From 9e05d16a46cdc9a90c7b22662dfdb6f3416cc501 Mon Sep 17 00:00:00 2001
From: dev_agent <dev_agent@cubecraftlabs.com>
Date: Mon, 5 Oct 2026 12:49:54 -0400
Subject: [PATCH] Add schema.org Recipe JSON-LD extractor
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit

recipes.Extract(page, url) scans a page's application/ld+json scripts and
og:site_name with a small targeted scanner (no new dependency) and returns
the single Recipe node: top level, top-level array or @graph, @type as a
string or array. It picks the largest image and resolves it against the
page URL, flattens HowToStep/HowToSection instructions in order, converts
ISO-8601 durations to minutes (total derived from prep + cook when absent),
and names the site from publisher, og:site_name or host. No Recipe is
ErrNoRecipe; two is ErrManyRecipes; shapes schema.org does not allow,
such as a "20 minutes" cookTime, are ErrMalformedRecipe.

testdata holds trimmed real pages from BBC Good Food, Budget Bytes,
RecipeTin Eats (HowToSection), King Arthur Baking, Delish (top-level
array), Food.com, Bon Appétit (non-ISO duration) and a Budget Bytes page
with no Recipe.

Maestro task 4c4570be-e0d2-43ad-90ea-0a4a9eeeb0b9.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
---
 docs/ARCHITECTURE.md                          |  15 +-
 internal/recipes/extract.go                   | 580 ++++++++++++++++++
 internal/recipes/extract_test.go              | 347 +++++++++++
 internal/recipes/testdata/bbcgoodfood.html    |  13 +
 internal/recipes/testdata/bonappetit.html     |  10 +
 .../recipes/testdata/budgetbytes-about.html   |  10 +
 internal/recipes/testdata/budgetbytes.html    |  10 +
 internal/recipes/testdata/delish.html         |  10 +
 internal/recipes/testdata/foodcom.html        |   9 +
 internal/recipes/testdata/kingarthur.html     |  79 +++
 internal/recipes/testdata/recipetineats.html  |  11 +
 11 files changed, 1093 insertions(+), 1 deletion(-)
 create mode 100644 internal/recipes/extract.go
 create mode 100644 internal/recipes/extract_test.go
 create mode 100644 internal/recipes/testdata/bbcgoodfood.html
 create mode 100644 internal/recipes/testdata/bonappetit.html
 create mode 100644 internal/recipes/testdata/budgetbytes-about.html
 create mode 100644 internal/recipes/testdata/budgetbytes.html
 create mode 100644 internal/recipes/testdata/delish.html
 create mode 100644 internal/recipes/testdata/foodcom.html
 create mode 100644 internal/recipes/testdata/kingarthur.html
 create mode 100644 internal/recipes/testdata/recipetineats.html

diff --git a/docs/ARCHITECTURE.md b/docs/ARCHITECTURE.md
index b71272f..8c11051 100644
--- a/docs/ARCHITECTURE.md
+++ b/docs/ARCHITECTURE.md
@@ -223,7 +223,20 @@ automatic** (D-021).
   1 s apart, counted from requests actually sent (an abandoned wait holds no
   slot); 2xx pages cached by URL for an hour (64 pages, oldest evicted), and
   callers get their own copy of a cached body.
-- Recipe data is parsed from schema.org `Recipe` JSON-LD.
+- Recipe data is parsed from schema.org `Recipe` JSON-LD
+  (`recipes.Extract`): a small targeted scan of the page's
+  `application/ld+json` scripts and `og:site_name` (no HTML parser
+  dependency), finding the Recipe node at a script's top level, in a
+  top-level array or in an `@graph`, with `@type` a string or an array. The
+  largest image (by ImageObject width × height; the first of equals) is
+  resolved to an absolute URL; instructions — one string of lines, or a
+  list of strings, HowToSteps and HowToSections — are flattened in order;
+  ISO-8601 prep/cook/total times become minutes, total derived as prep +
+  cook when only those are given; the site name is the publisher's, else
+  `og:site_name`, else the host. A page with no Recipe is `ErrNoRecipe`,
+  with two is `ErrManyRecipes`; a shape schema.org does not allow — such as
+  a non-ISO-8601 duration like "20 minutes" — is `ErrMalformedRecipe`,
+  never guessed at.
 - Photos are cached locally (`photos`) and processed with
   `golang.org/x/image`.
 
diff --git a/internal/recipes/extract.go b/internal/recipes/extract.go
new file mode 100644
index 0000000..122aac0
--- /dev/null
+++ b/internal/recipes/extract.go
@@ -0,0 +1,580 @@
+package recipes
+
+import (
+	"encoding/json"
+	"errors"
+	"fmt"
+	"html"
+	"io"
+	"math"
+	"net/url"
+	"strconv"
+	"strings"
+)
+
+var (
+	// ErrNoRecipe is returned for a page with no schema.org Recipe node in
+	// its JSON-LD.
+	ErrNoRecipe = errors.New("recipes: page has no schema.org Recipe")
+	// ErrManyRecipes is returned for a page with more than one Recipe node:
+	// which one the page is about is not knowable.
+	ErrManyRecipes = errors.New("recipes: page has more than one schema.org Recipe")
+	// ErrMalformedRecipe is returned when the page's JSON-LD, or a field of
+	// its Recipe node, is not in a shape schema.org allows.
+	ErrMalformedRecipe = errors.New("recipes: malformed schema.org Recipe")
+)
+
+// Recipe is the schema.org Recipe extracted from a recipe page.
+type Recipe struct {
+	// Title is the recipe's name.
+	Title string
+	// SiteName is the publisher's name, else the page's og:site_name, else
+	// its host without a leading "www.".
+	SiteName string
+	// ImageURL is the largest image, absolute; empty when the recipe has
+	// none.
+	ImageURL    string
+	Ingredients []string
+	// Steps are the instructions in order, HowToSection groups flattened.
+	Steps []string
+	// PrepMinutes, CookMinutes and TotalMinutes are nil when not given.
+	// TotalMinutes is prep plus cook when the page gives both but no total.
+	PrepMinutes  *int
+	CookMinutes  *int
+	TotalMinutes *int
+	// Yield is recipeYield as text; empty when not given.
+	Yield string
+	// JSONLD is the Recipe node as found.
+	JSONLD json.RawMessage
+}
+
+// Extract finds the schema.org Recipe in a page's application/ld+json
+// scripts. Recipe nodes are found at the top level of a script, in a
+// top-level array, or in an @graph. pageURL is the page's own absolute URL;
+// relative image URLs resolve against it.
+func Extract(page []byte, pageURL string) (Recipe, error) {
+	base, err := url.Parse(pageURL)
+	if err != nil || !base.IsAbs() || base.Host == "" {
+		return Recipe{}, fmt.Errorf("recipes: page URL %q is not absolute", pageURL)
+	}
+	doc := scanHTML(string(page))
+	var nodes []map[string]any
+	for i, script := range doc.jsonLD {
+		v, err := decodeJSON(script)
+		if err != nil {
+			return Recipe{}, fmt.Errorf("%w: JSON-LD script %d: %v", ErrMalformedRecipe, i+1, err)
+		}
+		collectRecipes(v, &nodes)
+	}
+	switch len(nodes) {
+	case 0:
+		return Recipe{}, ErrNoRecipe
+	case 1:
+	default:
+		return Recipe{}, fmt.Errorf("%w: found %d", ErrManyRecipes, len(nodes))
+	}
+	r, err := recipeFrom(nodes[0], base, doc.ogSiteName)
+	if err != nil {
+		return Recipe{}, fmt.Errorf("%w: %v", ErrMalformedRecipe, err)
+	}
+	return r, nil
+}
+
+func decodeJSON(s string) (any, error) {
+	dec := json.NewDecoder(strings.NewReader(s))
+	dec.UseNumber()
+	var v any
+	if err := dec.Decode(&v); err != nil {
+		return nil, err
+	}
+	if _, err := dec.Token(); err != io.EOF {
+		return nil, errors.New("trailing data after JSON value")
+	}
+	return v, nil
+}
+
+// collectRecipes appends every Recipe node in v: v itself, the elements of
+// an array, and the members of an @graph.
+func collectRecipes(v any, out *[]map[string]any) {
+	switch n := v.(type) {
+	case []any:
+		for _, e := range n {
+			collectRecipes(e, out)
+		}
+	case map[string]any:
+		if hasType(n, "Recipe") {
+			*out = append(*out, n)
+		}
+		if g, ok := n["@graph"]; ok {
+			collectRecipes(g, out)
+		}
+	}
+}
+
+// hasType reports whether node's @type, a string or an array of strings,
+// names typ.
+func hasType(node map[string]any, typ string) bool {
+	switch t := node["@type"].(type) {
+	case string:
+		return t == typ
+	case []any:
+		for _, e := range t {
+			if s, ok := e.(string); ok && s == typ {
+				return true
+			}
+		}
+	}
+	return false
+}
+
+func recipeFrom(n map[string]any, base *url.URL, ogSiteName string) (Recipe, error) {
+	var r Recipe
+	var err error
+	name, ok := n["name"].(string)
+	if r.Title = cleanText(name); !ok || r.Title == "" {
+		return Recipe{}, errors.New("name is missing")
+	}
+	r.SiteName = siteName(n["publisher"], ogSiteName, base)
+	if r.ImageURL, err = imageURL(n["image"], base); err != nil {
+		return Recipe{}, err
+	}
+	if r.Ingredients, err = ingredients(n["recipeIngredient"]); err != nil {
+		return Recipe{}, err
+	}
+	if r.Steps, err = steps(n["recipeInstructions"]); err != nil {
+		return Recipe{}, err
+	}
+	if r.PrepMinutes, err = minutes(n, "prepTime"); err != nil {
+		return Recipe{}, err
+	}
+	if r.CookMinutes, err = minutes(n, "cookTime"); err != nil {
+		return Recipe{}, err
+	}
+	if r.TotalMinutes, err = minutes(n, "totalTime"); err != nil {
+		return Recipe{}, err
+	}
+	if r.TotalMinutes == nil && r.PrepMinutes != nil && r.CookMinutes != nil {
+		total := *r.PrepMinutes + *r.CookMinutes
+		r.TotalMinutes = &total
+	}
+	if r.Yield, err = yield(n["recipeYield"]); err != nil {
+		return Recipe{}, err
+	}
+	if r.JSONLD, err = json.Marshal(n); err != nil {
+		return Recipe{}, err
+	}
+	return r, nil
+}
+
+// cleanText decodes HTML entities, which recipe plugins often leave in
+// JSON-LD text, and trims surrounding space.
+func cleanText(s string) string {
+	return strings.TrimSpace(html.UnescapeString(s))
+}
+
+func siteName(publisher any, ogSiteName string, base *url.URL) string {
+	pubs, ok := publisher.([]any)
+	if !ok {
+		pubs = []any{publisher}
+	}
+	for _, p := range pubs {
+		if m, ok := p.(map[string]any); ok {
+			if name, ok := m["name"].(string); ok && cleanText(name) != "" {
+				return cleanText(name)
+			}
+		}
+	}
+	if ogSiteName != "" {
+		return ogSiteName
+	}
+	return strings.TrimPrefix(base.Hostname(), "www.")
+}
+
+// imageURL picks the largest of the recipe's images by width × height;
+// images without both dimensions count as size zero, and the first wins a
+// tie, so a list of bare URLs gives its first.
+func imageURL(v any, base *url.URL) (string, error) {
+	items, ok := v.([]any)
+	if !ok {
+		if v == nil {
+			return "", nil
+		}
+		items = []any{v}
+	}
+	best, bestArea := "", int64(-1)
+	for _, item := range items {
+		var u string
+		var area int64
+		switch img := item.(type) {
+		case string:
+			u = img
+		case map[string]any:
+			if s, ok := img["url"].(string); ok {
+				u = s
+			} else if s, ok := img["contentUrl"].(string); ok {
+				u = s
+			}
+			w, err := dimension(img["width"])
+			if err != nil {
+				return "", fmt.Errorf("image width: %w", err)
+			}
+			h, err := dimension(img["height"])
+			if err != nil {
+				return "", fmt.Errorf("image height: %w", err)
+			}
+			area = w * h
+		default:
+			return "", fmt.Errorf("image is a %T, not a URL or ImageObject", item)
+		}
+		u = strings.TrimSpace(u)
+		if u == "" {
+			return "", errors.New("image has no URL")
+		}
+		if area > bestArea {
+			best, bestArea = u, area
+		}
+	}
+	if best == "" {
+		return "", nil
+	}
+	ref, err := url.Parse(best)
+	if err != nil {
+		return "", fmt.Errorf("image URL %q: %w", best, err)
+	}
+	return base.ResolveReference(ref).String(), nil
+}
+
+// dimension reads an ImageObject width or height: a number or a string of
+// digits; zero when absent.
+func dimension(v any) (int64, error) {
+	switch d := v.(type) {
+	case nil:
+		return 0, nil
+	case json.Number:
+		f, err := d.Float64()
+		if err != nil || f < 0 {
+			return 0, fmt.Errorf("%q is not a size", d)
+		}
+		return int64(f), nil
+	case string:
+		n, err := strconv.ParseInt(strings.TrimSpace(d), 10, 64)
+		if err != nil || n < 0 {
+			return 0, fmt.Errorf("%q is not a size", d)
+		}
+		return n, nil
+	}
+	return 0, fmt.Errorf("a %T is not a size", v)
+}
+
+func ingredients(v any) ([]string, error) {
+	items, ok := v.([]any)
+	if !ok {
+		if v == nil {
+			return nil, nil
+		}
+		items = []any{v}
+	}
+	var out []string
+	for _, item := range items {
+		s, ok := item.(string)
+		if !ok {
+			return nil, fmt.Errorf("recipeIngredient holds a %T, not text", item)
+		}
+		if s = cleanText(s); s != "" {
+			out = append(out, s)
+		}
+	}
+	return out, nil
+}
+
+// steps flattens recipeInstructions: one string of lines, or a list of
+// strings, HowToSteps and HowToSections of those, in order.
+func steps(v any) ([]string, error) {
+	switch in := v.(type) {
+	case nil:
+		return nil, nil
+	case string:
+		var out []string
+		for _, line := range strings.Split(in, "\n") {
+			if line = cleanText(line); line != "" {
+				out = append(out, line)
+			}
+		}
+		return out, nil
+	case map[string]any:
+		return stepList([]any{in})
+	case []any:
+		return stepList(in)
+	}
+	return nil, fmt.Errorf("recipeInstructions is a %T", v)
+}
+
+func stepList(items []any) ([]string, error) {
+	var out []string
+	for _, item := range items {
+		switch s := item.(type) {
+		case string:
+			if text := cleanText(s); text != "" {
+				out = append(out, text)
+			}
+		case map[string]any:
+			switch {
+			case hasType(s, "HowToStep"):
+				text, _ := s["text"].(string)
+				if text = cleanText(text); text == "" {
+					return nil, errors.New("HowToStep has no text")
+				}
+				out = append(out, text)
+			case hasType(s, "HowToSection"):
+				list, ok := s["itemListElement"].([]any)
+				if !ok {
+					return nil, errors.New("HowToSection has no itemListElement list")
+				}
+				section, err := stepList(list)
+				if err != nil {
+					return nil, err
+				}
+				out = append(out, section...)
+			default:
+				return nil, fmt.Errorf("recipeInstructions holds a %v, not a HowToStep or HowToSection", s["@type"])
+			}
+		default:
+			return nil, fmt.Errorf("recipeInstructions holds a %T", item)
+		}
+	}
+	return out, nil
+}
+
+func minutes(n map[string]any, field string) (*int, error) {
+	v, ok := n[field]
+	if !ok || v == nil {
+		return nil, nil
+	}
+	s, ok := v.(string)
+	if !ok {
+		return nil, fmt.Errorf("%s is a %T, not an ISO-8601 duration", field, v)
+	}
+	if strings.TrimSpace(s) == "" {
+		return nil, nil
+	}
+	m, err := isoMinutes(s)
+	if err != nil {
+		return nil, fmt.Errorf("%s: %w", field, err)
+	}
+	return &m, nil
+}
+
+// isoMinutes converts an ISO-8601 duration of weeks, days, hours, minutes
+// and seconds to whole minutes, rounded. Years and months are refused:
+// their length in minutes is not fixed.
+func isoMinutes(s string) (int, error) {
+	bad := fmt.Errorf("%q is not an ISO-8601 duration of days, hours, minutes or seconds", s)
+	rest, ok := strings.CutPrefix(strings.TrimSpace(s), "P")
+	if !ok || rest == "" {
+		return 0, bad
+	}
+	const units = "WDHMS"
+	seconds := map[byte]float64{'W': 7 * 86400, 'D': 86400, 'H': 3600, 'M': 60, 'S': 1}
+	inTime, last, total := false, -1, 0.0
+	for rest != "" {
+		if rest[0] == 'T' {
+			if inTime || len(rest) == 1 {
+				return 0, bad
+			}
+			inTime, rest = true, rest[1:]
+			continue
+		}
+		i := 0
+		for i < len(rest) && (rest[i] >= '0' && rest[i] <= '9' || rest[i] == '.' || rest[i] == ',') {
+			i++
+		}
+		if i == 0 || i == len(rest) {
+			return 0, bad
+		}
+		num, err := strconv.ParseFloat(strings.Replace(rest[:i], ",", ".", 1), 64)
+		if err != nil {
+			return 0, bad
+		}
+		unit := rest[i]
+		pos := strings.IndexByte(units, unit)
+		if pos < 0 || pos <= last || inTime != (pos >= 2) {
+			return 0, bad
+		}
+		last, total, rest = pos, total+num*seconds[unit], rest[i+1:]
+	}
+	if last < 0 {
+		return 0, bad
+	}
+	return int(math.Round(total / 60)), nil
+}
+
+func yield(v any) (string, error) {
+	if list, ok := v.([]any); ok {
+		if len(list) == 0 {
+			return "", nil
+		}
+		v = list[0]
+	}
+	switch y := v.(type) {
+	case nil:
+		return "", nil
+	case string:
+		return cleanText(y), nil
+	case json.Number:
+		return y.String(), nil
+	}
+	return "", fmt.Errorf("recipeYield is a %T", v)
+}
+
+// htmlDoc is what Extract needs from a page's HTML.
+type htmlDoc struct {
+	jsonLD     []string
+	ogSiteName string
+}
+
+// scanHTML is a small targeted scan, not a full HTML parser: it walks the
+// tags, skipping comments and the bodies of scripts and styles, and keeps
+// the bodies of application/ld+json scripts and the first og:site_name.
+func scanHTML(doc string) htmlDoc {
+	var out htmlDoc
+	lower := asciiLower(doc)
+	for pos := 0; ; {
+		lt := strings.IndexByte(doc[pos:], '<')
+		if lt < 0 {
+			return out
+		}
+		pos += lt
+		if strings.HasPrefix(doc[pos:], "<!--") {
+			end := strings.Index(doc[pos+4:], "-->")
+			if end < 0 {
+				return out
+			}
+			pos += 4 + end + 3
+			continue
+		}
+		name := tagName(lower[pos+1:])
+		if name == "" {
+			pos++
+			continue
+		}
+		end := tagEnd(doc, pos+1+len(name))
+		if end < 0 {
+			return out
+		}
+		attrs := parseAttrs(doc[pos+1+len(name) : end])
+		pos = end + 1
+		switch name {
+		case "meta":
+			if out.ogSiteName == "" && attrs["property"] == "og:site_name" {
+				out.ogSiteName = strings.TrimSpace(attrs["content"])
+			}
+		case "script", "style":
+			closeAt := strings.Index(lower[pos:], "</"+name)
+			if closeAt < 0 {
+				return out
+			}
+			typ, _, _ := strings.Cut(attrs["type"], ";")
+			if name == "script" && strings.EqualFold(strings.TrimSpace(typ), "application/ld+json") {
+				out.jsonLD = append(out.jsonLD, doc[pos:pos+closeAt])
+			}
+			pos += closeAt
+		}
+	}
+}
+
+// asciiLower lower-cases ASCII letters only, so byte offsets match doc.
+func asciiLower(s string) string {
+	b := []byte(s)
+	for i, c := range b {
+		if 'A' <= c && c <= 'Z' {
+			b[i] = c + 'a' - 'A'
+		}
+	}
+	return string(b)
+}
+
+// tagName reads the lower-cased name of an opening tag at the start of s,
+// or "" when s does not start one.
+func tagName(s string) string {
+	i := 0
+	for i < len(s) && ('a' <= s[i] && s[i] <= 'z' || i > 0 && '0' <= s[i] && s[i] <= '9') {
+		i++
+	}
+	if i == 0 || i < len(s) && !isSpace(s[i]) && s[i] != '>' && s[i] != '/' {
+		return ""
+	}
+	return s[:i]
+}
+
+// tagEnd finds the '>' closing a tag whose attributes start at i, skipping
+// quoted attribute values.
+func tagEnd(doc string, i int) int {
+	var quote byte
+	for ; i < len(doc); i++ {
+		switch c := doc[i]; {
+		case quote != 0:
+			if c == quote {
+				quote = 0
+			}
+		case c == '"' || c == '\'':
+			quote = c
+		case c == '>':
+			return i
+		}
+	}
+	return -1
+}
+
+// parseAttrs reads a tag's attributes; names are lower-cased, values are
+// entity-decoded, and the first of a repeated name wins.
+func parseAttrs(s string) map[string]string {
+	attrs := map[string]string{}
+	i := 0
+	for i < len(s) {
+		for i < len(s) && (isSpace(s[i]) || s[i] == '/') {
+			i++
+		}
+		start := i
+		for i < len(s) && !isSpace(s[i]) && s[i] != '=' && s[i] != '/' {
+			i++
+		}
+		if i == start {
+			i++
+			continue
+		}
+		name := asciiLower(s[start:i])
+		for i < len(s) && isSpace(s[i]) {
+			i++
+		}
+		value := ""
+		if i < len(s) && s[i] == '=' {
+			i++
+			for i < len(s) && isSpace(s[i]) {
+				i++
+			}
+			if i < len(s) && (s[i] == '"' || s[i] == '\'') {
+				q := s[i]
+				end := strings.IndexByte(s[i+1:], q)
+				if end < 0 {
+					end = len(s) - i - 1
+				}
+				value = s[i+1 : i+1+end]
+				i += end + 2
+			} else {
+				start := i
+				for i < len(s) && !isSpace(s[i]) {
+					i++
+				}
+				value = s[start:i]
+			}
+		}
+		if _, seen := attrs[name]; !seen {
+			attrs[name] = html.UnescapeString(value)
+		}
+	}
+	return attrs
+}
+
+func isSpace(c byte) bool {
+	return c == ' ' || c == '\t' || c == '\n' || c == '\r' || c == '\f'
+}
diff --git a/internal/recipes/extract_test.go b/internal/recipes/extract_test.go
new file mode 100644
index 0000000..4d593e5
--- /dev/null
+++ b/internal/recipes/extract_test.go
@@ -0,0 +1,347 @@
+package recipes
+
+import (
+	"encoding/json"
+	"errors"
+	"os"
+	"path/filepath"
+	"strings"
+	"testing"
+)
+
+func readPage(t *testing.T, name string) []byte {
+	t.Helper()
+	b, err := os.ReadFile(filepath.Join("testdata", name))
+	if err != nil {
+		t.Fatal(err)
+	}
+	return b
+}
+
+func intp(n int) *int { return &n }
+
+func fmtMinutes(m *int) string {
+	if m == nil {
+		return "nil"
+	}
+	b, _ := json.Marshal(*m)
+	return string(b)
+}
+
+func TestExtractRealPages(t *testing.T) {
+	tests := []struct {
+		file, url               string
+		title, site, image, yld string
+		ingredients, steps      int
+		prep, cook, total       *int
+		firstStep               string
+	}{
+		{
+			// A Recipe script beside VideoObject and BreadcrumbList scripts;
+			// image is an array of one sized ImageObject.
+			file: "bbcgoodfood.html", url: "https://www.bbcgoodfood.com/recipes/easy-chicken-curry",
+			title: "Easy chicken curry", site: "Good Food",
+			image:       "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/easy-chicken-curry-aa22a0b.jpg?resize=440,400",
+			ingredients: 11, steps: 4, prep: intp(5), cook: intp(45), total: intp(50), yld: "4",
+			firstStep: "Heat the oil in a flameproof casserole dish",
+		},
+		{
+			// Yoast @graph; image is a list of bare URLs, the first the
+			// full-size one; no publisher, so og:site_name names the site.
+			file: "budgetbytes.html", url: "https://www.budgetbytes.com/one-pot-creamy-cajun-chicken-pasta/",
+			title: "One Pot Creamy Cajun Chicken Pasta", site: "Budget Bytes",
+			image:       "https://www.budgetbytes.com/wp-content/uploads/2018/10/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg",
+			ingredients: 17, steps: 6, prep: intp(10), cook: intp(20), total: intp(30), yld: "4",
+			firstStep: "Combine the ingredients for the Cajun seasoning",
+		},
+		{
+			// HowToSection groups (ragu, cheese sauce, assembly), flattened.
+			file: "recipetineats.html", url: "https://www.recipetineats.com/lasagna/",
+			title: "Lasagna", site: "RecipeTin Eats",
+			image:       "https://www.recipetineats.com/tachyon/2017/05/Lasagne-recipe-3-main-square.jpg",
+			ingredients: 24, steps: 18, prep: intp(20), cook: intp(240), total: intp(260), yld: "10",
+			firstStep: "Heat oil in a large heavy based pot",
+		},
+		{
+			// @graph of one node; a single ImageObject; instructions as a
+			// list of plain strings; hours and minutes.
+			file: "kingarthur.html", url: "https://www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe",
+			title: "Classic Sandwich Bread", site: "King Arthur Baking",
+			image:       "https://www.kingarthurbaking.com/sites/default/files/2026-02/Classic-Sandwich-Bread-12.jpg",
+			ingredients: 7, steps: 7, prep: intp(12), cook: intp(40), total: intp(162), yld: "16",
+			firstStep: "Weigh your flour",
+		},
+		{
+			// A top-level array; ImageObjects of different sizes.
+			file: "delish.html", url: "https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/",
+			title: "Creamy Tuscan Chicken", site: "Delish",
+			image:       "https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=1200:*",
+			ingredients: 12, steps: 4, prep: intp(10), cook: intp(0), total: intp(45), yld: "4 serving(s)",
+			firstStep: "In a large skillet over medium heat, heat oil.",
+		},
+		{
+			// A bare Recipe object; image is one URL; HTML entities in steps.
+			file: "foodcom.html", url: "https://www.food.com/recipe/best-banana-bread-2886",
+			title: "Best Banana Bread", site: "Food.com",
+			image:       "https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/28/86/wBZxNua1T8yfDwbfo9Fz_0S9A9315.jpg",
+			ingredients: 8, steps: 10, prep: intp(10), cook: intp(60), total: intp(70), yld: "1 loaf, 10 serving(s)",
+			firstStep: "Remove odd pots and pans from oven.",
+		},
+	}
+	for _, tt := range tests {
+		t.Run(tt.file, func(t *testing.T) {
+			r, err := Extract(readPage(t, tt.file), tt.url)
+			if err != nil {
+				t.Fatalf("Extract: %v", err)
+			}
+			if r.Title != tt.title {
+				t.Errorf("Title = %q, want %q", r.Title, tt.title)
+			}
+			if r.SiteName != tt.site {
+				t.Errorf("SiteName = %q, want %q", r.SiteName, tt.site)
+			}
+			if r.ImageURL != tt.image {
+				t.Errorf("ImageURL = %q, want %q", r.ImageURL, tt.image)
+			}
+			if len(r.Ingredients) != tt.ingredients {
+				t.Errorf("%d ingredients, want %d", len(r.Ingredients), tt.ingredients)
+			}
+			if len(r.Steps) != tt.steps {
+				t.Errorf("%d steps, want %d", len(r.Steps), tt.steps)
+			}
+			if len(r.Steps) > 0 && !strings.HasPrefix(r.Steps[0], tt.firstStep) {
+				t.Errorf("first step = %q, want prefix %q", r.Steps[0], tt.firstStep)
+			}
+			for name, got := range map[string][2]*int{
+				"prep": {r.PrepMinutes, tt.prep}, "cook": {r.CookMinutes, tt.cook}, "total": {r.TotalMinutes, tt.total},
+			} {
+				if fmtMinutes(got[0]) != fmtMinutes(got[1]) {
+					t.Errorf("%s minutes = %s, want %s", name, fmtMinutes(got[0]), fmtMinutes(got[1]))
+				}
+			}
+			if r.Yield != tt.yld {
+				t.Errorf("Yield = %q, want %q", r.Yield, tt.yld)
+			}
+			var node map[string]any
+			if err := json.Unmarshal(r.JSONLD, &node); err != nil || node["name"] == nil {
+				t.Errorf("JSONLD is not the Recipe node: %v", err)
+			}
+		})
+	}
+}
+
+func TestExtractHowToSectionOrder(t *testing.T) {
+	r, err := Extract(readPage(t, "recipetineats.html"), "https://www.recipetineats.com/lasagna/")
+	if err != nil {
+		t.Fatal(err)
+	}
+	// Ragu (5 steps), Cheese Sauce (5), Assemble (8): each section's first
+	// step lands right after the previous section's last.
+	for i, prefix := range map[int]string{
+		0:  "Heat oil in a large heavy based pot",
+		4:  "The ragu is ready when the meat",
+		5:  "Warm milk up in a saucepan",
+		10: "Preheat oven to 180°C/350°F.",
+		17: "Stand for 5 to 10 minutes",
+	} {
+		if !strings.HasPrefix(r.Steps[i], prefix) {
+			t.Errorf("step %d = %q, want prefix %q", i+1, r.Steps[i], prefix)
+		}
+	}
+}
+
+func TestExtractNoRecipe(t *testing.T) {
+	_, err := Extract(readPage(t, "budgetbytes-about.html"), "https://www.budgetbytes.com/about/")
+	if !errors.Is(err, ErrNoRecipe) {
+		t.Fatalf("err = %v, want ErrNoRecipe", err)
+	}
+	_, err = Extract([]byte("<html><head><title>x</title></head></html>"), "https://example.com/")
+	if !errors.Is(err, ErrNoRecipe) {
+		t.Fatalf("page without JSON-LD: err = %v, want ErrNoRecipe", err)
+	}
+}
+
+func TestExtractRefusesNonISODuration(t *testing.T) {
+	// Bon Appétit writes cookTime as "20 minutes".
+	_, err := Extract(readPage(t, "bonappetit.html"), "https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies")
+	if !errors.Is(err, ErrMalformedRecipe) || !strings.Contains(err.Error(), "cookTime") {
+		t.Fatalf("err = %v, want ErrMalformedRecipe naming cookTime", err)
+	}
+}
+
+// page wraps JSON-LD scripts in a minimal HTML page.
+func page(head string, jsonLD ...string) []byte {
+	var b strings.Builder
+	b.WriteString("<!DOCTYPE html><html><head>" + head)
+	for _, s := range jsonLD {
+		b.WriteString(`<script type="application/ld+json">` + s + "</script>")
+	}
+	b.WriteString("</head><body></body></html>")
+	return []byte(b.String())
+}
+
+func TestExtractShapes(t *testing.T) {
+	const pageURL = "https://www.example.com/recipes/stew/"
+	tests := []struct {
+		name  string
+		html  []byte
+		check func(t *testing.T, r Recipe)
+	}{
+		{
+			name: "type array and relative image",
+			html: page("", `{"@type":["Recipe","NewsArticle"],"name":"Stew","image":"/img/stew.jpg"}`),
+			check: func(t *testing.T, r Recipe) {
+				if r.ImageURL != "https://www.example.com/img/stew.jpg" {
+					t.Errorf("ImageURL = %q", r.ImageURL)
+				}
+			},
+		},
+		{
+			name: "largest image wins regardless of order",
+			html: page("", `{"@type":"Recipe","name":"Stew","image":[
+				"https://cdn.example.com/plain.jpg",
+				{"@type":"ImageObject","url":"small.jpg","width":300,"height":200},
+				{"@type":"ImageObject","contentUrl":"../big.jpg","width":"1600","height":"900"},
+				{"@type":"ImageObject","url":"mid.jpg","width":1200,"height":800}]}`),
+			check: func(t *testing.T, r Recipe) {
+				if r.ImageURL != "https://www.example.com/recipes/big.jpg" {
+					t.Errorf("ImageURL = %q", r.ImageURL)
+				}
+			},
+		},
+		{
+			name: "instructions as one string",
+			html: page("", `{"@type":"Recipe","name":"Stew","recipeInstructions":"Brown the beef.\r\n\r\nAdd the stock &amp; simmer.\nServe."}`),
+			check: func(t *testing.T, r Recipe) {
+				want := []string{"Brown the beef.", "Add the stock & simmer.", "Serve."}
+				if strings.Join(r.Steps, "|") != strings.Join(want, "|") {
+					t.Errorf("Steps = %q, want %q", r.Steps, want)
+				}
+			},
+		},
+		{
+			name: "sections and steps flattened in order",
+			html: page("", `{"@type":"Recipe","name":"Stew","recipeInstructions":[
+				{"@type":"HowToSection","name":"Beef","itemListElement":[
+					{"@type":"HowToStep","text":"one"},{"@type":"HowToStep","text":"two"}]},
+				{"@type":"HowToStep","text":"three"},
+				{"@type":"HowToSection","name":"Finish","itemListElement":["four"]}]}`),
+			check: func(t *testing.T, r Recipe) {
+				if got := strings.Join(r.Steps, " "); got != "one two three four" {
+					t.Errorf("Steps = %q", got)
+				}
+			},
+		},
+		{
+			name: "total derived from prep and cook",
+			html: page("", `{"@type":"Recipe","name":"Stew","prepTime":"PT15M","cookTime":"PT1H30M"}`),
+			check: func(t *testing.T, r Recipe) {
+				if fmtMinutes(r.TotalMinutes) != "105" {
+					t.Errorf("TotalMinutes = %s, want 105", fmtMinutes(r.TotalMinutes))
+				}
+			},
+		},
+		{
+			name: "total not derived from prep alone",
+			html: page("", `{"@type":"Recipe","name":"Stew","prepTime":"PT15M"}`),
+			check: func(t *testing.T, r Recipe) {
+				if r.TotalMinutes != nil || r.CookMinutes != nil {
+					t.Errorf("total %s, cook %s; want nil", fmtMinutes(r.TotalMinutes), fmtMinutes(r.CookMinutes))
+				}
+			},
+		},
+		{
+			name: "site name from host without publisher or og:site_name",
+			html: page("", `{"@type":"Recipe","name":"Stew"}`),
+			check: func(t *testing.T, r Recipe) {
+				if r.SiteName != "example.com" {
+					t.Errorf("SiteName = %q", r.SiteName)
+				}
+			},
+		},
+		{
+			name: "og:site_name with attributes in any order",
+			html: page(`<meta content="Our &amp; Kitchen" property="og:site_name">`, `{"@type":"Recipe","name":"Stew","publisher":{"@id":"#org"}}`),
+			check: func(t *testing.T, r Recipe) {
+				if r.SiteName != "Our & Kitchen" {
+					t.Errorf("SiteName = %q", r.SiteName)
+				}
+			},
+		},
+		{
+			name: "numeric yield and recipe in @graph beside others",
+			html: page("", `{"@context":"https://schema.org","@graph":[{"@type":"WebPage"},{"@type":"Recipe","name":"Stew","recipeYield":6}]}`),
+			check: func(t *testing.T, r Recipe) {
+				if r.Yield != "6" {
+					t.Errorf("Yield = %q", r.Yield)
+				}
+			},
+		},
+		{
+			name: "JSON-LD text inside comments and other scripts is ignored",
+			html: []byte(`<html><head><!-- <script type="application/ld+json">{"@type":"Recipe","name":"Old"}</script> -->` +
+				`<script>var s = '<script type="application/ld+json">';</script>` +
+				`<SCRIPT TYPE='application/ld+json; charset=utf-8'>{"@type":"Recipe","name":"Stew"}</SCRIPT></head></html>`),
+			check: func(t *testing.T, r Recipe) {
+				if r.Title != "Stew" {
+					t.Errorf("Title = %q", r.Title)
+				}
+			},
+		},
+	}
+	for _, tt := range tests {
+		t.Run(tt.name, func(t *testing.T) {
+			r, err := Extract(tt.html, pageURL)
+			if err != nil {
+				t.Fatalf("Extract: %v", err)
+			}
+			tt.check(t, r)
+		})
+	}
+}
+
+func TestExtractErrors(t *testing.T) {
+	tests := []struct {
+		name string
+		html []byte
+		url  string
+		want error
+	}{
+		{"two recipes", page("", `{"@type":"Recipe","name":"A"}`, `{"@type":"Recipe","name":"B"}`), "https://example.com/", ErrManyRecipes},
+		{"invalid JSON", page("", `{"@type":"Recipe",`), "https://example.com/", ErrMalformedRecipe},
+		{"no name", page("", `{"@type":"Recipe"}`), "https://example.com/", ErrMalformedRecipe},
+		{"bad step type", page("", `{"@type":"Recipe","name":"A","recipeInstructions":[{"@type":"Thing"}]}`), "https://example.com/", ErrMalformedRecipe},
+		{"step without text", page("", `{"@type":"Recipe","name":"A","recipeInstructions":[{"@type":"HowToStep","name":"x"}]}`), "https://example.com/", ErrMalformedRecipe},
+		{"bad image width", page("", `{"@type":"Recipe","name":"A","image":{"url":"a.jpg","width":"wide"}}`), "https://example.com/", ErrMalformedRecipe},
+		{"non-text ingredient", page("", `{"@type":"Recipe","name":"A","recipeIngredient":[{"name":"salt"}]}`), "https://example.com/", ErrMalformedRecipe},
+	}
+	for _, tt := range tests {
+		t.Run(tt.name, func(t *testing.T) {
+			_, err := Extract(tt.html, tt.url)
+			if !errors.Is(err, tt.want) {
+				t.Fatalf("err = %v, want %v", err, tt.want)
+			}
+		})
+	}
+	if _, err := Extract(page("", `{"@type":"Recipe","name":"A"}`), "/relative"); err == nil {
+		t.Fatal("relative page URL accepted")
+	}
+}
+
+func TestISOMinutes(t *testing.T) {
+	good := map[string]int{
+		"PT0S": 0, "PT45M": 45, "PT1H": 60, "PT2H42M": 162, "PT240M": 240, "P1D": 1440,
+		"P1DT2H": 1560, "PT90S": 2, "PT1.5H": 90, "PT0,5H": 30, "P1W": 10080, " PT5M ": 5,
+	}
+	for in, want := range good {
+		got, err := isoMinutes(in)
+		if err != nil || got != want {
+			t.Errorf("isoMinutes(%q) = %d, %v; want %d", in, got, err, want)
+		}
+	}
+	for _, in := range []string{"", "P", "PT", "20 minutes", "PT5", "P1Y", "P1M", "PT1D", "P5H", "PT5M1H", "PT5M5M", "P1DT", "PTxM", "PT1..5M"} {
+		if got, err := isoMinutes(in); err == nil {
+			t.Errorf("isoMinutes(%q) = %d, want error", in, got)
+		}
+	}
+}
diff --git a/internal/recipes/testdata/bbcgoodfood.html b/internal/recipes/testdata/bbcgoodfood.html
new file mode 100644
index 0000000..47f911e
--- /dev/null
+++ b/internal/recipes/testdata/bbcgoodfood.html
@@ -0,0 +1,13 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.bbcgoodfood.com/recipes/easy-chicken-curry (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title>Easy chicken curry recipe | Good Food</title>
+<meta property="og:title" content="Easy chicken curry" data-testid="meta-og-title"/>
+<meta property="og:site_name" content="Good Food" data-testid="meta-og-site-name"/>
+<meta property="og:url" content="https://www.bbcgoodfood.com/recipes/easy-chicken-curry" data-testid="meta-og-url"/>
+<meta property="og:image" content="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/easy-chicken-curry-aa22a0b.jpg?resize=440%2C230" data-testid="meta-og-image"/>
+<script data-testid="schema" type="application/ld+json">{"@context":"https://schema.org","@type":"VideoObject","name":"Easy Chicken Curry","contentUrl":"https://media.delight.video/0c18e53b610964fac175fe0e757adc30557e79b7/cb0e0397ffd102279027b8d892036a85e98afa8b/MEDIA/v0/HD/media.mp4","description":"This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt","embedUrl":"https://www.bbcgoodfood.com/recipes/easy-chicken-curry","thumbnailUrl":"https://media.delight.video/0c18e53b610964fac175fe0e757adc30557e79b7/cb0e0397ffd102279027b8d892036a85e98afa8b/MEDIA/v0/THUMBS/media.0000005.jpg","uploadDate":"2022-07-29T10:34:28.279Z","duration":"PT0M57S","customPosterUrl":"https://media.delight.video/0c18e53b610964fac175fe0e757adc30557e79b7/cb0e0397ffd102279027b8d892036a85e98afa8b/POSTER_USER/v0/cb0e0397ffd102279027b8d892036a85e98afa8b.jpeg"}</script>
+<script data-testid="page-schema" type="application/ld+json">{"@context":"https://schema.org","@id":"https://www.bbcgoodfood.com/recipes/easy-chicken-curry#Recipe","@type":"Recipe","description":"This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt","image":[{"@type":"ImageObject","url":"https://images.immediate.co.uk/production/volatile/sites/30/2020/08/easy-chicken-curry-aa22a0b.jpg?resize=440,400","width":440,"height":400}],"mainEntityOfPage":{"@type":"WebPage","@id":"https://www.bbcgoodfood.com/recipes/easy-chicken-curry"},"name":"Easy chicken curry","url":"https://www.bbcgoodfood.com/recipes/easy-chicken-curry","author":[{"@type":"Person","name":"Esther Clark","url":"https://www.bbcgoodfood.com/author/estherclark"}],"dateModified":"2026-08-13T14:40:21+01:00","datePublished":"2019-01-25T15:26:05+00:00","headline":"Easy chicken curry","keywords":"1 of 5-a-day, Chicken, Curry, Esther Clark, Family, Family friendly, Gluten free","publisher":{"@type":"Organization","name":"Good Food","url":"https://www.bbcgoodfood.com","logo":{"@type":"ImageObject","height":325,"url":"https://images.immediate.co.uk/production/volatile/sites/30/2026/02/goodfood.logo-f37096c.png?resize=1312,325","width":1312}},"cookTime":"PT45M","nutrition":{"@type":"NutritionInformation","calories":"354 calories","fatContent":"23 grams fat","saturatedFatContent":"4 grams saturated fat","carbohydrateContent":"10 grams carbohydrates","sugarContent":"8 grams sugar","fiberContent":"3 grams fiber","proteinContent":"24 grams protein","sodiumContent":"0.6 milligram of sodium"},"prepTime":"PT5M","recipeCategory":"Dinner, Main course","recipeIngredient":["2 tbsp sunflower oil","1 onion thinly sliced","2 garlic cloves crushed","thumb-sized piece of ginger grated","6 chicken thighs boneless and skinless","3 tbsp medium spice paste (tikka works well)","400g can chopped tomatoes","100g Greek yogurt","1 small bunch of coriander leaves chopped","50g ground almonds","naan breads or cooked basmati rice, to serve"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky."},{"@type":"HowToStep","text":"Add the garlic and ginger, cooking for a further minute."},{"@type":"HowToStep","text":"Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced."},{"@type":"HowToStep","text":"Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice."}],"recipeYield":4,"suitableForDiet":"https://schema.org/GlutenFreeDiet","totalTime":"PT50M"}</script>
+<script type="application/ld+json">{"@context":"https://schema.org/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https://www.bbcgoodfood.com/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https://www.bbcgoodfood.com/recipes"},{"@type":"ListItem","position":3,"name":"Easy chicken curry"}]}</script>
+<script type="application/ld+json">{"@context":"https://schema.org/","@id":"https://www.bbcgoodfood.com/recipes/easy-chicken-curry#Recipe","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":363,"bestRating":5,"worstRating":1}}</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/bonappetit.html b/internal/recipes/testdata/bonappetit.html
new file mode 100644
index 0000000..0fd897a
--- /dev/null
+++ b/internal/recipes/testdata/bonappetit.html
@@ -0,0 +1,10 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title>BA’s Best Chocolate Chip Cookies Recipe | Bon Appétit</title>
+<meta property="og:image" content="https://assets.bonappetit.com/photos/5ca534485e96521ff23b382b/16:9/w_1280,c_limit/chocolate-chip-cookie.jpg"/>
+<meta property="og:site_name" content="Bon Appétit"/>
+<meta property="og:title" content="BA’s Best Chocolate Chip Cookies"/>
+<meta property="og:url" content="https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies"/>
+<script type="application/ld+json">{"@context":"http://schema.org","@type":"Recipe","articleBody":"Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: intentionally thin cookies with deeply caramelized flavor, crisp edges, and a soft, chewy center. Rooted in classic Toll House DNA, the recipe is elevated with brown butter for nutty depth and a higher proportion of brown sugar for richness and chew.\nBecause the dough also has a high butter-to-flour ratio, small variables—like kitchen temperature, flour brand, or how warm the dough is when it goes into the oven—can affect how much the cookies spread. When those factors are in balance, the payoff is chocolate chip cookies with rippled edges, puddles of melted chocolate, and a texture that sets as it cools.\nTips for the best chocolate chip cookies\nExpect spread: This recipe is designed to bake up thin, with crisp, rippled edges. For slightly thicker cookies with less spread, chill the dough overnight or portion it into balls and freeze (dough balls can be baked straight from the freezer). Using a higher-protein all-purpose flour, such as King Arthur, can also help limit spreading. Avoid silicone baking mats here as they encourage spreading.\nMeasure flour precisely: We strongly recommend weighing your flour and sugar. If using volume measures, spoon ingredients into your measuring cup, then level with a flat-edged utensil. Undermeasuring flour can lead to greasy cookies, while overmeasuring sugar can make them flat.\nWatch the bake, not the clock: Timing is a guideline and may vary based on oven calibration and kitchen conditions, so trust the visual cues above all else. Pull the cookies when the edges are deep golden, and the centers look just underdone; they’ll firm up as they cool.\nBrown the butter thoroughly: Browning butter adds a rich, toffee-like flavor and reduces its water content (important for the cookie’s texture). Use a light-colored pan and cook until the milk solids turn deep golden brown. Have the remaining butter at the ready, but still cold, to stop the cooking and protect those toasty bits from turning black and bitter.\nMind the dough temperature: If your kitchen runs warm or the dough feels loose after mixing—especially if the brown butter was still warm—chill the dough briefly before baking. Starting with cool dough can mitigate spreading.\nMore great chocolate chip cookie recipes:","alternativeHeadline":"Crisp edges, chewy centers, melty chocolate chunks, and nutty, rich brown-butter flavor—these chocolate chip cookies deliver classic comfort in every bite.","keywords":["recipe all-star","baking","dessert","cookie","chocolate","snack","christmas","easy","web"],"thumbnailUrl":"https://assets.bonappetit.com/photos/5ca534485e96521ff23b382b/1:1/w_2700,h_2700,c_limit/chocolate-chip-cookie.jpg","publisher":{"@context":"https://schema.org","@type":"Organization","name":"Bon Appétit","logo":{"@type":"ImageObject","url":"https://www.bonappetit.com/verso/static/bonappetit-us/assets/logo-seo.png","width":"479px","height":"100px"},"url":"https://www.bonappetit.com"},"isPartOf":{"@type":"CreativeWork","name":"Bon Appétit"},"isAccessibleForFree":true,"author":[{"@type":"Person","name":"Chris Morocco","sameAs":"https://www.bonappetit.com/contributor/chris-morocco"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"ratingCount":1439},"description":"Crisp edges, chewy centers, melty chocolate chunks, and nutty, rich brown-butter flavor—these chocolate chip cookies deliver classic comfort in every bite.","image":["https://assets.bonappetit.com/photos/5ca534485e96521ff23b382b/16:9/w_4800,h_2700,c_limit/chocolate-chip-cookie.jpg","https://assets.bonappetit.com/photos/5ca534485e96521ff23b382b/4:3/w_3600,h_2700,c_limit/chocolate-chip-cookie.jpg","https://assets.bonappetit.com/photos/5ca534485e96521ff23b382b/1:1/w_2700,h_2700,c_limit/chocolate-chip-cookie.jpg"],"inLanguage":"en-US","headline":"BA’s Best Chocolate Chip Cookies","name":"BA’s Best Chocolate Chip Cookies","cookTime":"20 minutes","recipeIngredient":["1½ cups plus 1 Tbsp. (200 g) all-purpose flour (spooning into measuring cups, then leveling)","1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt","¾ tsp. (4 g) baking soda","¾ cup (1½ sticks; 169 g) unsalted butter, divided","1 cup (200 g) (packed) dark brown sugar","¼ cup (50 g) granulated sugar","1 large egg","2 large egg yolks","2 tsp. vanilla extract","6 oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 1½ cups plus 1 Tbsp. (200 g) all-purpose flour, 1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt, and ¾ tsp. (4 g) baking soda in a small bowl; set flour mixture aside."},{"@type":"HowToStep","text":"Cook ½ cup (1 stick; 113 g) unsalted butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Scrape melted butter and any brown bits to a large heatproof mixing bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) unsalted butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest)."},{"@type":"HowToStep","text":"Once butter is melted, add 1 cup (200 g) (packed) dark brown sugar and ¼ cup (50 g) granulated sugar and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add 1 large egg and 2 large egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in 2 tsp. vanilla extract. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in 6 oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips (the cookie dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates)."},{"@type":"HowToStep","text":"Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-paper-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets.\nDo Ahead: Dough balls can be portioned 3 months ahead; freeze on cookie sheets and then transfer to a resealable plastic bag. Bake from frozen, adding 1–2 minutes onto the cook time. Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.\nEditor’s note: This recipe was first printed in April 2019 as “BA’s Best Chocolate Chip Cookies”; it has been updated for style. Head this way for more easy cookie recipes →"}],"totalTime":"40 minutes","recipeYield":"Makes 16","url":"https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies","dateModified":"2026-01-31T09:00:00.000-05:00","datePublished":"2019-04-25T06:00:00.000-04:00"}</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/budgetbytes-about.html b/internal/recipes/testdata/budgetbytes-about.html
new file mode 100644
index 0000000..9ffda42
--- /dev/null
+++ b/internal/recipes/testdata/budgetbytes-about.html
@@ -0,0 +1,10 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.budgetbytes.com/about/ (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title>The Budget Bytes Story - BudgetBytes.com</title>
+<meta property="og:title" content="The Budget Bytes Story - BudgetBytes.com" />
+<meta property="og:url" content="https://www.budgetbytes.com/about/" />
+<meta property="og:site_name" content="Budget Bytes" />
+<meta property="og:image" content="https://www.budgetbytes.com/wp-content/uploads/2025/04/Budget-Bytes-Group-Shot_Web.jpg" />
+<script type="application/ld+json" class="yoast-schema-graph">{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.budgetbytes.com\/about\/","url":"https:\/\/www.budgetbytes.com\/about\/","name":"The Budget Bytes Story - BudgetBytes.com","isPartOf":{"@id":"https:\/\/www.budgetbytes.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.budgetbytes.com\/about\/#primaryimage"},"image":{"@id":"https:\/\/www.budgetbytes.com\/about\/#primaryimage"},"thumbnailUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2025\/04\/Budget-Bytes-Group-Shot_Web.jpg","datePublished":"2013-05-02T18:19:55+00:00","dateModified":"2026-07-20T15:36:17+00:00","description":"Beth Moncel created Budget Bytes in 2009 to help people learn how to cook and create delicious recipes designed for small budgets.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.budgetbytes.com\/about\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.budgetbytes.com\/about\/#primaryimage","url":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2025\/04\/Budget-Bytes-Group-Shot_Web.jpg","contentUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2025\/04\/Budget-Bytes-Group-Shot_Web.jpg","width":1200,"height":800,"caption":"The Budget Bytes team that develops recipes out of our Nashville studio. Left to right: Rebecca Denton (Photographer), Jess Rice (Recipe Development Manager), Jennie Alley (Senior Recipe Developer), and Melissa Nolan (Senior Recipe Developer). We develop, test, and photograph each and every recipe on Budget Bytes from Nashville Tennessee."},{"@type":"WebSite","@id":"https:\/\/www.budgetbytes.com\/#website","url":"https:\/\/www.budgetbytes.com\/","name":"Budget Bytes","description":"Delicious Recipes Designed for Small Budgets","publisher":{"@id":"https:\/\/www.budgetbytes.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.budgetbytes.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.budgetbytes.com\/#organization","name":"Budget Bytes","url":"https:\/\/www.budgetbytes.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.budgetbytes.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2024\/11\/budgetbytes_square_icon_transparent-300x300-1.png","contentUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2024\/11\/budgetbytes_square_icon_transparent-300x300-1.png","width":300,"height":300,"caption":"Budget Bytes"},"image":{"@id":"https:\/\/www.budgetbytes.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/budgetbytes1\/?ref=hl","https:\/\/x.com\/Budget_Bytes","https:\/\/instagram.com\/budgetbytes\/","https:\/\/www.pinterest.com\/budgetbytes\/","https:\/\/www.youtube.com\/channel\/UC17vdVOZBVxTSDcldUBBlRg"]}]}</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/budgetbytes.html b/internal/recipes/testdata/budgetbytes.html
new file mode 100644
index 0000000..248815a
--- /dev/null
+++ b/internal/recipes/testdata/budgetbytes.html
@@ -0,0 +1,10 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.budgetbytes.com/one-pot-creamy-cajun-chicken-pasta/ (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title>Creamy Cajun Chicken Pasta (with Video) - Budget Bytes</title>
+<meta property="og:title" content="Creamy Cajun Chicken Pasta (with Video) - Budget Bytes" />
+<meta property="og:url" content="https://www.budgetbytes.com/one-pot-creamy-cajun-chicken-pasta/" />
+<meta property="og:site_name" content="Budget Bytes" />
+<meta property="og:image" content="https://www.budgetbytes.com/wp-content/uploads/2018/10/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg" />
+<script type="application/ld+json" class="yoast-schema-graph">{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#article","isPartOf":{"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/"},"author":{"name":"Beth Moncel","@id":"https:\/\/www.budgetbytes.com\/#\/schema\/person\/de533a4dad507aefcf8ea04e131701f9"},"headline":"One Pot Creamy Cajun Chicken Pasta","datePublished":"2018-10-21T22:07:41+00:00","dateModified":"2026-09-09T09:19:24+00:00","wordCount":1477,"commentCount":1056,"publisher":{"@id":"https:\/\/www.budgetbytes.com\/#organization"},"image":{"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg","keywords":["Butter","Cayenne","Chicken Breast","Chicken Broth","Cream Cheese","Fire Roasted Diced Tomatoes","Garlic Powder","Green Onion","Olive Oil","Onion","Onion Powder","Oregano","Pasta","Smoked Paprika","Thyme"],"articleSection":["Chicken Breast Recipes","Chicken Pasta Recipes","Chicken Recipes","Egg Free Recipes","Main Dish Recipes","Meat Recipes","One Pot Meals","Pasta Recipes","Quick Pasta Recipes","Quick Recipes","Recipes","Recipes under $10","Soy Free Recipes","Under $3 per serving"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/","name":"Creamy Cajun Chicken Pasta (with Video) - Budget Bytes","isPartOf":{"@id":"https:\/\/www.budgetbytes.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#primaryimage"},"image":{"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg","datePublished":"2018-10-21T22:07:41+00:00","dateModified":"2026-09-09T09:19:24+00:00","description":"Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. Perfect for busy weeknights!","breadcrumb":{"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#primaryimage","url":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg","contentUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg","width":800,"height":600,"caption":"One Pot Creamy Cajun Chicken Pasta in the pan."},{"@type":"BreadcrumbList","@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Recipes","item":"https:\/\/www.budgetbytes.com\/category\/recipes\/"},{"@type":"ListItem","position":2,"name":"One Pot Meals","item":"https:\/\/www.budgetbytes.com\/category\/recipes\/one-pot\/"},{"@type":"ListItem","position":3,"name":"One Pot Creamy Cajun Chicken Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.budgetbytes.com\/#website","url":"https:\/\/www.budgetbytes.com\/","name":"Budget Bytes","description":"Delicious Recipes Designed for Small Budgets","publisher":{"@id":"https:\/\/www.budgetbytes.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.budgetbytes.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.budgetbytes.com\/#organization","name":"Budget Bytes","url":"https:\/\/www.budgetbytes.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.budgetbytes.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2024\/11\/budgetbytes_square_icon_transparent-300x300-1.png","contentUrl":"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2024\/11\/budgetbytes_square_icon_transparent-300x300-1.png","width":300,"height":300,"caption":"Budget Bytes"},"image":{"@id":"https:\/\/www.budgetbytes.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/budgetbytes1\/?ref=hl","https:\/\/x.com\/Budget_Bytes","https:\/\/instagram.com\/budgetbytes\/","https:\/\/www.pinterest.com\/budgetbytes\/","https:\/\/www.youtube.com\/channel\/UC17vdVOZBVxTSDcldUBBlRg"]},{"@type":"Person","@id":"https:\/\/www.budgetbytes.com\/#\/schema\/person\/de533a4dad507aefcf8ea04e131701f9","name":"Beth Moncel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ba1bd0462fb679d2843531eee7ec6006d9d8bd5e121185288552dd38fcf68b6a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ba1bd0462fb679d2843531eee7ec6006d9d8bd5e121185288552dd38fcf68b6a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ba1bd0462fb679d2843531eee7ec6006d9d8bd5e121185288552dd38fcf68b6a?s=96&d=mm&r=g","caption":"Beth Moncel"},"description":"I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others.","sameAs":["https:\/\/www.budgetbytes.com\/about\/","https:\/\/www.facebook.com\/budgetbytes1","https:\/\/x.com\/Budget_Bytes"],"url":"https:\/\/www.budgetbytes.com\/author\/beth\/"},{"@type":"Recipe","name":"One Pot Creamy Cajun Chicken Pasta","author":{"@id":"https:\/\/www.budgetbytes.com\/#\/schema\/person\/de533a4dad507aefcf8ea04e131701f9"},"description":"Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. Perfect for busy weeknights!&nbsp;","datePublished":"2018-10-21T17:07:41+00:00","image":["https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan.jpg","https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan-500x500.jpg","https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan-500x375.jpg","https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2018\/10\/One-Pot-Creamy-Cajun-Chicken-Pasta-pan-480x270.jpg"],"video":{"name":"One Pot Creamy Cajun Chicken Pasta","description":"Spicy, creamy, and filling, all with only one pot to wash! Total win. You'll want this one in your weekly rotation. FULL RECIPE BELOW.\n\nPRINTABLE RECIPE:\n\nFull Recipe 👇👇👇\n\nINGREDIENTS\n\nCAJUN SEASONING\n2 tsp smoked paprika\n1 tsp oregano\n1 tsp thyme\n1\/2 tsp garlic powder\n1\/2 tsp onion powder\n1\/4 tsp cayenne pepper\n1\/4 tsp black pepper\n1\/4 tsp salt\n\nCHICKEN PASTA\n1 Tbsp olive oil\n1 Tbsp butter\n1 lb. boneless, skinless chicken breast\n1 yellow onion, diced\n1\/2 lb. penne pasta\n15 oz. fire roasted diced tomatoes\n2 cups chicken broth\n2 oz. cream cheese\n3 green onions, sliced\n\nINSTRUCTIONS\n1. Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1\/2 to 3\/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.\n2. Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.\n3. Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.\n4. Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. 5. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.\n6. Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.\n7. Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve.\n\nInstagram: budgetbytes\nFacebook: budgetbytes1\nPinterest: budgetbytes\nTwitter: budget_bytes","uploadDate":"2018-12-30T00:42:54+00:00","duration":"PT1M1S","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/qV0F5FiXUXw\/hqdefault.jpg","embedUrl":"https:\/\/www.youtube.com\/embed\/qV0F5FiXUXw?feature=oembed","contentUrl":"https:\/\/www.youtube.com\/watch?v=qV0F5FiXUXw","@type":"VideoObject"},"recipeYield":["4"],"prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","recipeIngredient":["2  tsp smoked paprika ($0.20)","1 tsp oregano ($0.10)","1 tsp  thyme ($0.10)","1\/2 tsp garlic powder ($0.05)","1\/2 tsp onion powder ($0.05)","1\/4 tsp cayenne pepper ($0.03)","1\/4 tsp black pepper ($0.02)","1\/4 tsp salt ($0.02)","1 Tbsp olive oil ($0.16)","1 Tbsp butter ($0.13)","1 lb. boneless, skinless chicken breast ($5.47)","1  yellow onion, diced ($0.32)","1\/2 lb. penne pasta (uncooked) ($0.75)","15 oz. fire roasted diced tomatoes ($1.00)","2 cups chicken broth ($0.26)","2 oz. cream cheese ($0.50)","3  green onions* sliced ($0.25)"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1\/2 to 3\/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.","name":"Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1\/2 to 3\/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#wprm-recipe-39964-step-0-0"},{"@type":"HowToStep","text":"Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.","name":"Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#wprm-recipe-39964-step-0-1"},{"@type":"HowToStep","text":"Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.","name":"Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#wprm-recipe-39964-step-0-2"},{"@type":"HowToStep","text":"Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.","name":"Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#wprm-recipe-39964-step-0-3"},{"@type":"HowToStep","text":"Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.","name":"Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#wprm-recipe-39964-step-0-4"},{"@type":"HowToStep","text":"Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions* and serve.","name":"Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions* and serve.","url":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#wprm-recipe-39964-step-0-5"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.65","ratingCount":"500","reviewCount":"17"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"I really liked this recipe! I plan on making it again and maybe adding some sausage as well. I found it needed extra seasoning and added some slap ya mama which made it perfect in my opinion. My family was good with the seasonings as is though!","author":{"@type":"Person","name":"Jane Smith"},"datePublished":"2026-10-01"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1"},"reviewBody":"WAIT ME TOO","author":{"@type":"Person","name":"Haley"},"datePublished":"2026-08-30"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Made this tonight for dinner and it was delicious. This will be on repeat in our household. Thank you for sharing!","author":{"@type":"Person","name":"Terry Fredrick"},"datePublished":"2026-08-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1"},"reviewBody":"The sauce was not thick, basically just made soup even though I followed the recipe exactly as it said :\/","author":{"@type":"Person","name":"Val"},"datePublished":"2026-08-17"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"So easy... and tasty. I upped the salt and pepper to 1\/2 tsp and went with the full fat and salt chicken broth. Tons of flavor. \r\n\r\nMight try swapping the chicken out and trying again with some mushrooms and lentils just to try for a vegetarian version.","author":{"@type":"Person","name":"Mmmm"},"datePublished":"2026-08-16"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Idk what you people are on about I think you have old spices. The mix is great","author":{"@type":"Person","name":"Uhm"},"datePublished":"2026-07-20"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Was super good, added some andouille sausage as well and traded penne for cavatappi as my family likes that shape and we had it on hand. Will be making again!","author":{"@type":"Person","name":"Mia"},"datePublished":"2026-07-06"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"ADD LEMON JUICE!! I agreed with the comments saying it was a bit bland. I added more salt, and the thing that made the biggest difference for me was adding a bit of lemon juice to it. So good, will definitely make this again","author":{"@type":"Person","name":"Becca"},"datePublished":"2026-06-21"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3"},"reviewBody":"This was very easy to make and the directions were clear. It felt like it was missing something, though - it seemed a bit bland. Since the only salt was in the spice mix for the chicken, it definitely needed more salt at the table. We would probably make it again but use a premade cajun seasoning mix.","author":{"@type":"Person","name":"Dana"},"datePublished":"2026-06-14"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Made this last night and added spicy Italian sausage and it was just the right heat.  I followed the rest of the instructions and thus dish was a hit and something a little different to the weekly menu.  YUMMY YUMMY!!!","author":{"@type":"Person","name":"Veidra"},"datePublished":"2026-06-11"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"Good recipe! For me personally it isn’t flavorful enough so I add more salt and Cajun seasoning in the end. Other than that it’s a great quick and easy recipe!","author":{"@type":"Person","name":"Denise"},"datePublished":"2026-06-08"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Delicious! Our need a pinch more salt than suggested, but otherwise this was great!","author":{"@type":"Person","name":"Jeana Smith"},"datePublished":"2026-06-03"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I blend the fire roasted tomatoes before adding them to the pot, actually! Works out great!","author":{"@type":"Person","name":"Lindsey"},"datePublished":"2026-05-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Made this with dairy free cream cheese, and added spinach! Suuuuper yummy!","author":{"@type":"Person","name":"Jessie"},"datePublished":"2026-05-16"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Reminded me of a dish I used to make at a restaurant I worked at. Added bell peppers and spinach for more color this time. Tip: toss the chicken with oil when your seasoning. It helps prevent sticking and helps the spice coat more evenly. Fantastic recipe!","author":{"@type":"Person","name":"Cody"},"datePublished":"2026-05-14"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This is a newer fave for our family! It is SO tasty!\r\n\r\nWe use ground turkey instead of chicken so there's no chopping or switching meats out of the pan. We also add zucchini and bell peppers to give it some vegetables. Everything cooks right in the pot with all that yummy cajun seasoning.","author":{"@type":"Person","name":"Megan"},"datePublished":"2026-04-30"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Absolutely love this recipe -- it's kid-friendly if you keep the spice mild (like less than half of what's called for) and has become part of our regular rotation. I was wondering if anyone has tested freezing it for later use? Thanks!","author":{"@type":"Person","name":"Chloe"},"datePublished":"2026-04-23"}],"recipeCategory":["Dinner","Main Course"],"recipeCuisine":["American"],"keywords":"Dinner, One Pot, Quick, Spicy","nutrition":{"@type":"NutritionInformation","servingSize":"1 Serving","calories":"482.65 kcal","carbohydrateContent":"51.53 g","proteinContent":"34.95 g","fatContent":"14.58 g","fiberContent":"3.45 g","sodiumContent":"847.23 mg"},"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#recipe","isPartOf":{"@id":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/#article"},"mainEntityOfPage":"https:\/\/www.budgetbytes.com\/one-pot-creamy-cajun-chicken-pasta\/"}]}</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/delish.html b/internal/recipes/testdata/delish.html
new file mode 100644
index 0000000..65711b3
--- /dev/null
+++ b/internal/recipes/testdata/delish.html
@@ -0,0 +1,10 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/ (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title data-next-head>Best Creamy Tuscan Chicken Recipe</title>
+<meta property="og:site_name" content="Delish" data-next-head/>
+<meta property="og:title" content="This Creamy Tuscan Chicken Is One Of Our Most-Popular Dinner Recipes" data-next-head/>
+<meta property="og:image" content="https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=1.00xw:1.00xh;0,0&amp;resize=1200:*" data-next-head/>
+<meta content="https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/" property="og:url" data-next-head/>
+<script id="json-ld" type="application/ld+json">[{"@context":"http://schema.org","@type":"Recipe","thumbnailUrl":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=100:*","datePublished":"2018-04-03T14:15:44-04:00","headline":"Creamy Tuscan Chicken","articleBody":null,"wordCount":null,"image":[{"@type":"ImageObject","height":1200,"thumbnail":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=100:*","url":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=1200:*","width":1200},{"@type":"ImageObject","height":900,"thumbnail":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=100:*","url":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.6669353755206234xw:1xh;center,top&resize=1200:*","width":1200},{"@type":"ImageObject","height":675,"thumbnail":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=100:*","url":"https://hips.hearstapps.com/hmg-prod/images/1d09a24f-5b76-49f4-9ad6-496acdc03933.jpg?crop=0.8892471673608312xw:1xh;center,top&resize=1200:*","width":1200}],"mainEntityOfPage":{"@id":"https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/","@type":"WebPage"},"publisher":{"@type":"NewsMediaOrganization","name":"Delish","sameAs":["https://x.com/delish","https://www.tiktok.com/@delish","https://www.youtube.com/c/delish","https://www.facebook.com/delish","http://instagram.com/delish","http://www.pinterest.com/Delish/"],"logo":{"@type":"ImageObject","url":"https://www.delish.com/_assets/design-tokens/delish/static/images/logos/logo-jsonld.1396ea2.png","width":312,"height":60},"address":{"@type":"PostalAddress","postalCode":"10019","addressRegion":"NY","streetAddress":"300 W 57th Street","addressCountry":"US","addressLocality":"New York"},"publishingPrinciples":"https://delish.com/about/a26446372/about-us-contact-information-team-masthead/","parentOrganization":{"@type":"NewsMediaOrganization","name":"Hearst Corporation","url":"https://www.hearst.com/magazines","sameAs":["https://en.wikipedia.org/wiki/Hearst_Magazines","https://www.instagram.com/hearstmagazines/","https://www.linkedin.com/company/hearst-magazines/posts/"],"address":{"postalCode":"10019","addressRegion":"NY","streetAddress":"300 W 57th Street","addressCountry":"US","addressLocality":"New York"}}},"keywords":["content-type: Expanded Recipe","locale: US","displayType: recipe","shortTitle: Creamy Tuscan Chicken","contentId: 13efd1a8-d0cf-4a90-9120-16674375dd12","subsection: Recipes","collection: Dinners","collection: Latest & Greatest Recipes","collection: Chicken Recipes","sponsored: false","isSyndicated: false","dinner, poultry, creamy chicken, tuscan chicken, best chicken breast recipe, best chicken recipe, best chicken dinner, Italian chicken, easy chicken recipe","OCCASION: easy chicken","OCCASION: weeknight meals","CATEGORY: dinner","CATEGORY: poultry","TOTALTIME: 00:45:00","FILTERTIME: \u003c1HR"],"url":"https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/","isBasedOn":"https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/","dateModified":"2026-03-23T15:23:00-04:00","isAccessibleForFree":false,"hasPart":{"@type":"WebPageElement","isAccessibleForFree":true,"cssSelector":".content-header, .content-container"},"video":{"@type":"VideoObject","name":"Creamy Tuscan Chicken","thumbnailUrl":"https://hips.hearstapps.com/vidthumb/bb7f0f2b-a0c2-4e7b-b04b-9d37a9af17e9/thumb_1080x1920.0000001.jpg?crop=1xw:1xh;center,top","uploadDate":"2026-03-23T17:58:47.473255Z","description":"This skillet chicken dinner pairs chicken breasts with a bright and creamy sauce, spinach, and baby tomatoes for a quick and easy dinner dream.","duration":"PT23S","contentUrl":"https://mos-streaming.hearst.io/bb7f0f2b-a0c2-4e7b-b04b-9d37a9af17e9/video_9x16_1080p_hd.mp4","embedUrl":"https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/","inLanguage":"en"},"description":"This skillet chicken dinner pairs chicken breasts with a bright and creamy sauce, spinach, and baby tomatoes for a quick and easy dinner dream. ","author":{"name":"Lena Abraham","url":"https://www.delish.com/author/17077/lena-abraham/","@type":"Person","description":"\u003cp>Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.\u003c/p>","jobTitle":"Contributor","image":"https://hips.hearstapps.com/rover/profile_photos/846121db-9644-42e0-a4fd-cf5d105bfdf9_1576786748.file","email":"Lena.Abraham@hearst.com","knowsAbout":["Meals & Cooking","Occasions","Food Trends","Kitchen Tips","Food News"]},"name":"Creamy Tuscan Chicken","prepTime":"PT10M","cookTime":"PT0S","totalTime":"PT45M","recipeIngredient":["1 tbsp. extra-virgin olive oil","4 (6- to 8-oz.) boneless, skinless chicken breasts","Kosher salt","Freshly ground black pepper","1 tsp. dried oregano","3 tbsp. unsalted butter","3 garlic cloves, minced","1 1/2 c. cherry tomatoes, halved","3 c. baby spinach","1/2 c. heavy cream","1/2 oz. Parmesan, finely grated (about 1/4 cup)","Lemon wedges, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, heat oil. Sprinkle chicken all over with salt, pepper, and oregano. Cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate."},{"@type":"HowToStep","text":"In same skillet over medium heat, melt butter. Stir in garlic and cook, stirring, until fragrant, about 1 minute. Add tomatoes; season with salt and pepper. Cook, stirring, until tomatoes are beginning to burst, about 5 minutes. Add spinach and cook, stirring, until spinach is beginning to wilt, 2 to 3 minutes more."},{"@type":"HowToStep","text":"Stir in cream and Parmesan and bring to a simmer. Reduce heat to low and continue to simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook, stirring occasionally, until heated through, 5 to 7 minutes."},{"@type":"HowToStep","text":"Divide chicken among plates. Spoon sauce over. Serve with lemon wedges alongside."}],"recipeYield":"4 serving(s)","recipeCuisine":["Poultry Cuisine","Chicken Cuisine","Cream Cuisine","Tomato Cuisine","Garlic Cuisine","Spinach Cuisine","Butter Cuisine","Oil Cuisine","Herb Cuisine","Oregano Cuisine","Lemon Cuisine","Mediterranean Cuisine","Italian Cuisine","European Cuisine"],"recipeCategory":["easy chicken","weeknight meals","dinner","poultry"],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.878788,"reviewCount":396,"worstRating":1,"bestRating":5,"@context":"http://schema.org/"},"nutrition":{"@type":"NutritionInformation","calories":" 502 Calories","fatContent":"30 g","saturatedFatContent":"15 g","transFatContent":"0 g","cholesterolContent":"208 mg","sodiumContent":"767 mg","carbohydrateContent":"4 g","fiberContent":"1 g","sugarContent":"3 g","proteinContent":"50 g"},"comment":[{"@context":"http://schema.org/","@type":"Comment","datePublished":"2020-04-28","author":{"@context":"http://schema.org/","@type":"Person","name":"RedBullhorn"},"text":"Making this tonight for me and my girlfriend's 1 year anniversary. Wish me luck!","upvoteCount":207,"downvoteCount":21},{"@context":"http://schema.org/","@type":"Comment","datePublished":"2022-08-28","author":{"@context":"http://schema.org/","@type":"Person","name":"BlueBowtie"},"text":"Made this tonight it was awesome and so easy don’t need the recipe for next time thank you","upvoteCount":13,"downvoteCount":0},{"@context":"http://schema.org/","@type":"Comment","datePublished":"2020-02-12","author":{"@context":"http://schema.org/","@type":"Person","name":"OliveAirBalloon"},"text":"I made this for my wife (2/20/20) She yelled before I could get to the table with my plate so I knew it was good. Lol. It is very very good.","upvoteCount":50,"downvoteCount":3},{"@context":"http://schema.org/","@type":"Comment","datePublished":"2020-01-21","author":{"@context":"http://schema.org/","@type":"Person","name":"RedWrench"},"text":"Would it be good to use broccoli instead of spinach? Out of spinach have broccoli","upvoteCount":64,"downvoteCount":27},{"@context":"http://schema.org/","@type":"Comment","datePublished":"2019-12-18","author":{"@context":"http://schema.org/","@type":"Person","name":"PurpleBeer"},"text":"Can you add noodles to this?","upvoteCount":17,"downvoteCount":2},{"@context":"http://schema.org/","@type":"Comment","datePublished":"2020-08-29","author":{"@context":"http://schema.org/","@type":"Person","name":"JoyfulJen"},"text":"We loved this! I also added mushrooms, just because we love them, and also used a full cup of heavy cream and a full cup of grated Parmesan. I also used mixed colored tomatoes and it was beautiful, as well. Served it with angel hair pasta and fresh roasted asparagus from the air fryer, tossed in a bit of olive oil, salt, and pepper. Big hit at our house- and SO easy!","upvoteCount":12,"downvoteCount":5}],"review":[{"@context":"http://schema.org/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http://schema.org/","@type":"Person","name":"PurpleFries"},"reviewBody":"This is great!!  I either need to skip the salt at the last stage, or I need to drink less when cooking. I will go with option 1.","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http://schema.org/","@type":"Person","name":"RedController"},"reviewBody":"Turned out delicious! I tripled the sauce, spinach, tomatoes, and didn’t measure the cheese but used almost the whole bag. I also placed it over linguini 🤤😋","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2023-05-14","author":{"@context":"http://schema.org/","@type":"Person","name":"Kwitts"},"reviewBody":"\u003cp>I make this probably once a week because it is SO GOOD. I double the sauce recipe (more butter, more cream, more parm, etc) and serve is all over pasta (bowties work well with it). The addition of salt to the sauce later on is honestly unnecessary, it's seasoned well without it. This is one of my go to recipes for when we have guests and every time I make it I get compliments. \u003c/p>","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http://schema.org/","@type":"Person","name":"OliveFlower"},"reviewBody":"I am not a cook, but I wanted to impress the better half. This recipe looked tasty and pretty simple for me to do. WOW! It was a resounding success, we both loved it, and that sauce is definitely amazing! If I can make this, literally anyone can. Thank you!","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2021-12-14","author":{"@context":"http://schema.org/","@type":"Person","name":"PurpleHammer"},"reviewBody":"I make this with shrimp too and instead of tomatoes I always use julienne sun dried tomatoes (the ones packed in oil, but drained) and of course I also always double my sauce (cream and parm) . IF I have white wine on hand I add a dash of it and sometimes I add spinach (depends on who I am cooking it for and the setting)  . Above all, try the sun dried tomatoes- it elevates the flavor since there is a bit of sweetness in them. This dish is, not only an easy dish to make and hard to mess up (if u use the foundational ingredients), but it's an elegant dish as well.","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2021-10-23","author":{"@context":"http://schema.org/","@type":"Person","name":"PurpleController"},"reviewBody":"This is hands down the most delicious thing I've ever eaten. So incredibly delicious.\n\nI cut the chickens up in to bite size pieces and season it generously with garlic and onion powder, thyme, oregano, parsley, salt and pepper before cooking.\n\nI triple the cream, cheese and tomatoes, and cook it down a little bit longer. 5-10 min.   I serve it with penne or linguine. And generously sprinkle more of the cheese on top, skipping the lemon wedge.  Absolutely incredible. I sit at my table and just go MMMMMM and SO GOOD!!!  my husband loves it as much as I do.\n\nBest part is that it's so simple to make. Hardest part is cutting up the chicken, and you don't even have to do that. \n\nPicture is from the first time I made it. Have made it many times since.  It looks just like the recipe picture! So beautiful. So good! Make this!!","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http://schema.org/","@type":"Person","name":"OrangeElephant"},"reviewBody":"Soooo good! This will be added to the rotation. Thank you for this one! I doubled the cream and spinach, added some pepper flakes too. \nAlso, why are we being so sensitive to cuss words ? It’s clearly an enthusiastic compliment 🙄","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-02-24","author":{"@context":"http://schema.org/","@type":"Person","name":"GoldFan"},"reviewBody":"I'm but a young lad of 20 years of age. I've been cooking for a while now but mostly just for myself or whatever. Occasionally I cook for my family or my girlfriend's. I decided to make this for my mom and pops one night and I'm telling you that it slammed. I added mushrooms (and planned to add zucchini and asparagus among other greens but forgot to because of a time crunch) during the same step of adding in the tomatoes to the pan and the entire dish turned out absolutely amazing. It took me a bit longer than an hour to make it, but that's because I also cooked rice. Serving the chicken on a bed of rice and pouring some of that sauzzz over it really was the right move. Everything was super flavorful and I swear this was the juiciest and most tender chicken I've ever had in my life. As an aside, I suppose I had thicker chicken breasts because my cook time in the sauce was closer to 10-20 minutes rather than the 5-7 that they said. Could've also been that I didn't cook the chicken long enough prior to that. Either way, Wich thicker breasts be prepared for a longer cook time in either stage. Another aside, my father said that I should open up a restaurant after I made this for him. Another aside, I did take some liberties in seasoning, but I made this a while ago and don't really remember what I changed or added.","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http://schema.org/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"I used fish, because I didn't have chicken. I substituted Mrs Dash for salt, because of my high blood pressure. I'm on a low fat diet so I used water instead of cream. I then ran out of minced garlic, so I used garlic powder. I don't like pepper, oregano, tomatoes and spinach, so I just skipped that. Finally, I used saltines instead of cheese to throw in a wild card. Not sure what went wrong, but it tasted disgusting. I wouldn't recommend it, at all. I almost left a bad review, but decided to maybe try the actual recipe. Surprisingly, it was incredible. Yummmm! Maybe there's something to using the listed ingredients.\n\nHahahaaa. All kidding aside, here's a piece of advice to achieve excellent recipes (that others have already taste tested):\n1) If you're looking for keto, low fat, low cal, etc, there's plenty of speciality sites that have tons of similar recipes, just for you. \n2) If you don't have an ingredient, go to the store and get it, or find a recipe that calls for ingredients that you do have. \n3) Finally, if you don't like things in it, move on.","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2023-12-21","author":{"@context":"http://schema.org/","@type":"Person","name":"rsnyder"},"reviewBody":"\u003cp>This is SO good, even my picky 14 year old told me several times how good it was. My 8 year old tolerated it, but she's pretty picky. Will be on our regular rotation for sure! I think I'll add a whole bag of spinach and sun-dried tomatoes next time in addition to the regular tomatoes. I did end up adding some starchy pasta water to the sauce at the end to help thicken it up a little more. \u003c/p>","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http://schema.org/","@type":"Person","name":"OliveProcessor"},"reviewBody":"This is amazing! 😍 I might double up on the sauce next time - I texted this to like 15ppl to make! It's now one of my husband's all time faves","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2021-09-26","author":{"@context":"http://schema.org/","@type":"Person","name":"OliveDog"},"reviewBody":"Delicious!!! And VERY easy! Took everyone’s advice and doubled the sauce. Used skinless thighs. Added fresh oregano and saffron to the sauce at the end and let it simmer before adding the chicken. Put everything in a casserole on warm in the oven while guests ate appetizers and sipped cocktails. Pan fried polenta rounds to serve chicken over. Opened  a good red and served with crusty warm French bread and salad greens. Good meal, great company - all on a sultry fall night on the patio. Amazing","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http://schema.org/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"Great make ahead meal for my truck driving husband.  I do a weeks meal prep for him and this one turned out perfect.  Added a side of asparagus.","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http://schema.org/","@type":"Person","name":"OliveCone"},"reviewBody":"I made this for my family tonight, I also added some penne at the end to feed more. This recipe was super easy to follow, I loved how it was a one pan dish, turned out SUPER TASTY! This will definitely be a recipe I go back to again and again to make!!","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-02-09","author":{"@context":"http://schema.org/","@type":"Person","name":"PurpleBottle"},"reviewBody":"I have to agree with the other reviews, this is fantastic! I've made it 3 times in the last month alone. I used grape tomatoes, quartered portabella mushrooms and served it on spaghetti. When I didn't have spinach on hand I used spring mix. My daughter said \"you WILL make this for me!\"","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http://schema.org/","@type":"Person","name":"BlueFlask"},"reviewBody":"This was absolutely delicious! The chicken needed a bit more cooking and I added wayyyyyyyyyyy more parm. I mean who doesn't like parm?!","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2020-05-15","author":{"@context":"http://schema.org/","@type":"Person","name":"RedBandAid"},"reviewBody":"My husband said, \"this is my favorite dish you've made yet!\"  (We've been married 8 months!)\nI used sun-dried tomatoes instead of fresh tomatoes.  For the oil, I used the oil that the tomatoes come in.  It was super delicious.  Served with spaghetti noodles.  SO GOOD.","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2023-02-16","author":{"@context":"http://schema.org/","@type":"Person","name":"ale8117"},"reviewBody":"\u003cp>Double the sauce amount if serving over pasta. We served over linguine and holy cow it was DELICIOUS!!! Definitely have all ingredients ready to go because the recipe goes quick. Very versatile recipe, will be adding mushrooms to it next time we make it!\u003c/p>","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http://schema.org/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http://schema.org/","@type":"Person","name":"Teowonna"},"reviewBody":"This was delicious! I made it exactly as the recipe states... EXCEPT, I used chicken thighs instead of breasts because of my affinity for fat. This was the first time that I've ever made a recipe that looked exactly like the pictures. It was beautiful with vibrant colors and textures. Served with rice and asparagus but no additional veggies were necessary. oh yeah, the man loved it too!","reviewRating":{"@context":"http://schema.org/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}],"commentCount":767}]</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/foodcom.html b/internal/recipes/testdata/foodcom.html
new file mode 100644
index 0000000..fb2757d
--- /dev/null
+++ b/internal/recipes/testdata/foodcom.html
@@ -0,0 +1,9 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.food.com/recipe/best-banana-bread-2886 (fetched 2026-10-05): head metadata and JSON-LD only; the 80 KB review array removed from the Recipe node. -->
+<html><head>
+<title>Best Banana Bread Recipe  - Food.com</title>
+<meta name="og:title" content="Best Banana Bread Recipe  - Food.com"/>
+<meta name="og:image" content="https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/86/wBZxNua1T8yfDwbfo9Fz_0S9A9315.jpg"/>
+<meta name="og:url" content=""/>
+<script type="application/ld+json">{"@context":"http://schema.org","@type":"Recipe","mainEntityOfPage":"true","name":"Best Banana Bread","author":"lkadlec","cookTime":"PT1H","prepTime":"PT10M","totalTime":"PT1H10M","datePublished":"1999-09-26T20:49Z","description":"Make and share this Best Banana Bread recipe from Food.com.","image":"https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/28/86/wBZxNua1T8yfDwbfo9Fz_0S9A9315.jpg","recipeCategory":"Quick Breads","keywords":"Breads,Fruit,Oven,< 4 Hours","recipeIngredient":["1/2  cup    butter, softened ","1   cup    granulated sugar","2       eggs, beaten ","3       bananas, finely crushed  (for serious and extreme moist and delicious, try 4 bananas)","1 1/2  cups    all-purpose flour","1   teaspoon    baking soda","1/2  teaspoon    salt","1/2  teaspoon    vanilla (optional)"],"aggregateRating":{"@type":"AggregateRating","ratingValue":"5.0","reviewCount":"2355"},"nutrition":{"@type":"NutritionInformation","calories":"272.8","fatContent":"10.5","saturatedFatContent":"6.2","cholesterolContent":"61.6","sodiumContent":"338.3","carbohydrateContent":"42.5","fiberContent":"1.4","sugarContent":"24.4","proteinContent":"3.7"},"recipeInstructions":[{"@type":"HowToStep","text":"Remove odd pots and pans from oven."},{"@type":"HowToStep","text":"Preheat oven to 350&ordm; / 180&ordm;."},{"@type":"HowToStep","text":"Cream together butter and sugar."},{"@type":"HowToStep","text":"Add eggs and crushed bananas."},{"@type":"HowToStep","text":"Combine well."},{"@type":"HowToStep","text":"Sift together flour, soda and salt. Add to creamed mixture. Add vanilla."},{"@type":"HowToStep","text":"Mix just until combined. Do not overmix."},{"@type":"HowToStep","text":"Pour into greased and floured loaf pan."},{"@type":"HowToStep","text":"Bake at 350&ordm; / 180&ordm; for 55 minutes."},{"@type":"HowToStep","text":"Keeps well, refrigerated."}],"recipeYield":"1 loaf, 10 serving(s)","publisher":{"@type":"Organization","name":"Food.com","logo":{"@type":"ImageObject","url":"https://geniuskitchen.sndimg.com/fdc-new/img/FDC-Logo.png"},"url":"https://www.food.com"},"video":[{"@type":"VideoObject","name":"Best Banana Bread","duration":"42S","thumbnailUrl":"https://img.sndimg.com/food/image/upload/w_1024,h_576,c_fit/v1/img/mpx/5458761_16x9.jpg","contentUrl":"https://www.food.com/recipe/best-banana-bread-2886"}]}</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/kingarthur.html b/internal/recipes/testdata/kingarthur.html
new file mode 100644
index 0000000..aae9a22
--- /dev/null
+++ b/internal/recipes/testdata/kingarthur.html
@@ -0,0 +1,79 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title>Classic Sandwich Bread Recipe | King Arthur Baking</title>
+<meta property="og:site_name" content="King Arthur Baking" />
+<meta property="og:url" content="https://www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe" />
+<meta property="og:title" content="Classic Sandwich Bread" />
+<meta property="og:image" content="https://www.kingarthurbaking.com/sites/default/files/2026-02/Classic-Sandwich-Bread-12.jpg" />
+<script type="application/ld+json">{
+    "@context": "https://schema.org",
+    "@graph": [
+        {
+            "@type": "Recipe",
+            "keywords": "Sandwich bread;;Tangzhong",
+            "name": "Classic Sandwich Bread",
+            "description": "Made with all of the ingredients that make homemade white bread superior to storebought — butter, milk, and high-quality flour — this sandwich bread recipe is our version of a classic, perfected. The soft and tender interior makes this loaf ideal for sandwiches, toast, or even French toast. It\u0027s a timeless recipe you\u0027ll come back to time and time again.",
+            "recipeYield": [
+                "16",
+                "1 loaf"
+            ],
+            "datePublished": "December 31, 2007 at 7:00pm",
+            "prepTime": "PT12M",
+            "cookTime": "PT40M",
+            "totalTime": "PT2H42M",
+            "recipeInstructions": [
+                "Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.",
+                "In a large bowl, combine all of the ingredients. Mix and knead everything together — by hand, mixer, or bread machine set on the dough cycle — until you\u0027ve made a smooth dough. If you\u0027re kneading in a stand mixer, it should take 5 to 7 minutes at medium-low speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. In a bread machine (or by hand), knead the dough for about 6 to 8 minutes, until it forms a smooth ball. ",
+                "Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen. If you\u0027re using a bread machine, allow the machine to complete its cycle, then leave the dough in the machine until it\u0027s doubled in bulk, perhaps an additional 30 minutes or so.",
+                "Gently deflate the dough and transfer it to a lightly oiled work surface. Shape the dough into an 8\u0022 log.",
+                "Place the log in a lightly greased 8 1/2\u0022 x 4 1/2\u0022 loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it\u0027s domed about 1\u0022 above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly. Towards the end of the rise, preheat your oven to 350°F.",
+                "Bake the bread for 30 to 35 minutes, until it\u0027s light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf).",
+                "Remove the bread from the oven, and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage."
+            ],
+            "recipeIngredient": [
+                "3 cups (360g) King Arthur Unbleached All-Purpose Flour",
+                "1/2 cup (113g) milk, (skim, 1%, 2% or whole, your choice)*",
+                "1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see \u0022tips,\u0022 below)",
+                "4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil",
+                "2 tablespoons (25g) granulated sugar",
+                "1 1/4 teaspoons (8g) table salt",
+                "2 teaspoons instant yeast"
+            ],
+            "publisher": {
+                "@type": "Organization",
+                "name": "King Arthur Baking",
+                "url": "https://www.kingarthurbaking.com/"
+            },
+            "author": {
+                "@type": "Person",
+                "name": "PJ Hamel",
+                "url": "https://www.kingarthurbaking.com/author/pj-hamel"
+            },
+            "image": {
+                "@type": "ImageObject",
+                "url": "https://www.kingarthurbaking.com/sites/default/files/2026-02/Classic-Sandwich-Bread-12.jpg"
+            },
+            "nutrition": {
+                "@type": "NutritionInformation",
+                "servingSize": "43g",
+                "calories": "120 calories",
+                "carbohydrateContent": "19g",
+                "cholesterolContent": "10mg",
+                "fiberContent": "1g",
+                "proteinContent": "3g",
+                "sodiumContent": "190mg",
+                "sugarContent": "2g",
+                "fatContent": "3g",
+                "saturatedFatContent": "2g",
+                "transFatContent": "0g"
+            },
+            "aggregateRating": {
+                "@type": "AggregateRating",
+                "ratingValue": "4.60",
+                "ratingCount": "681"
+            }
+        }
+    ]
+}</script>
+</head><body><main>(page body trimmed)</main></body></html>
diff --git a/internal/recipes/testdata/recipetineats.html b/internal/recipes/testdata/recipetineats.html
new file mode 100644
index 0000000..0e657b0
--- /dev/null
+++ b/internal/recipes/testdata/recipetineats.html
@@ -0,0 +1,11 @@
+<!DOCTYPE html>
+<!-- Trimmed from https://www.recipetineats.com/lasagna/ (fetched 2026-10-05): head metadata and JSON-LD only. -->
+<html><head>
+<title>Lasagna! - RecipeTin Eats</title>
+<meta property="og:title" content="Lasagna!" />
+<meta property="og:url" content="https://www.recipetineats.com/lasagna/" />
+<meta property="og:site_name" content="RecipeTin Eats" />
+<meta property="og:image" content="https://www.recipetineats.com/tachyon/2025/03/Lasagna_6-1.jpg" />
+<script type="application/ld+json" class="yoast-schema-graph">{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipetineats.com\/lasagna\/#article","isPartOf":{"@id":"https:\/\/www.recipetineats.com\/lasagna\/"},"author":{"name":"Nagi","@id":"https:\/\/www.recipetineats.com\/#\/schema\/person\/1684e6a75e9f91ae2e33ca2de95b47e2"},"headline":"Lasagna!","datePublished":"2017-05-19T05:00:00+00:00","dateModified":"2026-03-17T21:16:38+00:00","wordCount":2078,"commentCount":1029,"image":{"@id":"https:\/\/www.recipetineats.com\/lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.recipetineats.com\/tachyon\/2025\/03\/Lasagna_6-1.jpg","articleSection":["Beef mince recipes - ground beef","Beef Recipes","Casseroles and Cosy Bakes","Iconic Dishes","Italian Recipes","Pasta","Pasta bakes","Sunday Supper","Winter Warmers"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipetineats.com\/lasagna\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipetineats.com\/lasagna\/","url":"https:\/\/www.recipetineats.com\/lasagna\/","name":"Lasagna! - RecipeTin Eats","isPartOf":{"@id":"https:\/\/www.recipetineats.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.recipetineats.com\/lasagna\/#primaryimage"},"image":{"@id":"https:\/\/www.recipetineats.com\/lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.recipetineats.com\/tachyon\/2025\/03\/Lasagna_6-1.jpg","datePublished":"2017-05-19T05:00:00+00:00","dateModified":"2026-03-17T21:16:38+00:00","author":{"@id":"https:\/\/www.recipetineats.com\/#\/schema\/person\/1684e6a75e9f91ae2e33ca2de95b47e2"},"description":"One of the most beloved foods in the world, this is a traditional Italian Lasagna made with Bolognese ragu and cheese sauce. Recipe video and step photos included!","breadcrumb":{"@id":"https:\/\/www.recipetineats.com\/lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recipetineats.com\/lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.recipetineats.com\/lasagna\/#primaryimage","url":"https:\/\/www.recipetineats.com\/tachyon\/2025\/03\/Lasagna_6-1.jpg","contentUrl":"https:\/\/www.recipetineats.com\/tachyon\/2025\/03\/Lasagna_6-1.jpg","width":1200,"height":1499},{"@type":"BreadcrumbList","@id":"https:\/\/www.recipetineats.com\/lasagna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.recipetineats.com\/"},{"@type":"ListItem","position":2,"name":"Collections","item":"https:\/\/www.recipetineats.com\/category\/collections\/"},{"@type":"ListItem","position":3,"name":"Winter Warmers","item":"https:\/\/www.recipetineats.com\/category\/collections\/winter-recipe-collection\/"},{"@type":"ListItem","position":4,"name":"Lasagna!"}]},{"@type":"WebSite","@id":"https:\/\/www.recipetineats.com\/#website","url":"https:\/\/www.recipetineats.com\/","name":"RecipeTin Eats","description":"Fast Prep, Big Flavours","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recipetineats.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.recipetineats.com\/#\/schema\/person\/1684e6a75e9f91ae2e33ca2de95b47e2","name":"Nagi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/75eae612677fdf550ba9a478ea595902153a0a06b8b27aaf6bc3eddcf6367244?s=96&d=https%3A%2F%2Fwww.recipetineats.com%2Ftachyon%2F2024%2F06%2Favatar-guest-temp-cache-bust-duplicate.png&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75eae612677fdf550ba9a478ea595902153a0a06b8b27aaf6bc3eddcf6367244?s=96&d=https%3A%2F%2Fwww.recipetineats.com%2Ftachyon%2F2024%2F06%2Favatar-guest-temp-cache-bust-duplicate.png&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/75eae612677fdf550ba9a478ea595902153a0a06b8b27aaf6bc3eddcf6367244?s=96&d=https%3A%2F%2Fwww.recipetineats.com%2Ftachyon%2F2024%2F06%2Favatar-guest-temp-cache-bust-duplicate.png&r=g","caption":"Nagi"},"description":"I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!","sameAs":["http:\/\/www.recipetineats.com\/about-me\/"],"url":"https:\/\/www.recipetineats.com\/author\/nagi-maehashigmail-com\/"},{"@type":"Recipe","name":"Lasagna","author":{"@id":"https:\/\/www.recipetineats.com\/#\/schema\/person\/1684e6a75e9f91ae2e33ca2de95b47e2"},"description":"Recipe video above. One of my signature recipes! This is a lasagna made the traditional Italian way, with a slow cooked ragu and a béchamel sauce (&quot;Besciamella&quot;). No ricotta - that&#39;s the American-Italian version. Though it requires patience to make, it is worth every minute. The ragu bolognese is melt-in-you-mouth tender and the sauce is rich and thick.  Makes 8 giant or 10 normal servings. This lasagna has 4 layers of lasagna sheets with 3 layers of meat and cheese sauce, then finished with a cheese sauce topping. You could stretch it to 4 ragu layers. If making 5 layers, scale up the recipe by 25% (click on servings and slide) and use a very deep pan!","datePublished":"2017-05-19T16:00:00+00:00","image":["https:\/\/www.recipetineats.com\/tachyon\/2017\/05\/Lasagne-recipe-3-main-square.jpg","https:\/\/www.recipetineats.com\/tachyon\/2017\/05\/Lasagne-recipe-3-main-square.jpg?resize=500%2C500","https:\/\/www.recipetineats.com\/tachyon\/2017\/05\/Lasagne-recipe-3-main-square.jpg?resize=500%2C375","https:\/\/www.recipetineats.com\/tachyon\/2017\/05\/Lasagne-recipe-3-main-square.jpg?resize=480%2C270"],"recipeYield":["10"],"prepTime":"PT20M","cookTime":"PT240M","totalTime":"PT260M","recipeIngredient":["1 tbsp olive oil","1  onion (, finely chopped (white, yellow or brown))","1  medium carrot (, peeled and very finely diced)","1  celery stick (, very finely diced)","2  garlic cloves (, minced)","1 kg \/ 2 lb  beef mince ((ground beef) (Note 1))","800g \/ 28 oz  canned crushed tomato","1\/4 cup tomato paste","1 cup pinot noir red wine (, or other dry red wine (Note 2))","3  beef bouillon cubes (, crumbled)","2  bay leaves (, dried or fresh)","1\/2 tsp EACH dried thyme and oregano","2 tsp Worcestershire Sauce","1 - 2 tsp sugar ((if needed - Note 3))","1\/2 tsp salt and black pepper","60g \/ 4 tbsp  butter","1\/2 cup flour","4 cups milk (, preferably full fat but low fat ok)","2 cups gruyere or Colby cheese (, shred yourself (or cheddar, Monterey Jack, OR 1 cup \/ 100g shredded parmesan) (Note 4))","Pinch of freshly ground nutmeg","Salt and pepper","350g\/ 12 oz  fresh lasagna sheets ((or 250g\/8oz dried) (Note 5))","1 1\/2 cups (tightly packed) mozzarella cheese (, shred yourself (Note 4))","Finely chopped basil or parsley (, for garnish (optional))"],"recipeInstructions":[{"@type":"HowToSection","name":"Ragu:","itemListElement":[{"@type":"HowToStep","text":"Heat oil in a large heavy based pot over medium heat. Add garlic, onion, celery and carrots. Cook for 10 minutes until softened and sweet - they should not brown (if they do, turn heat down).","name":"Heat oil in a large heavy based pot over medium heat. Add garlic, onion, celery and carrots. Cook for 10 minutes until softened and sweet - they should not brown (if they do, turn heat down).","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-0-0"},{"@type":"HowToStep","text":"Add beef, turn heat up and cook the beef, breaking it up as you go.","name":"Add beef, turn heat up and cook the beef, breaking it up as you go.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-0-1"},{"@type":"HowToStep","text":"Once the beef has all turned brown, add the remaining Ragu ingredients EXCEPT the sugar.","name":"Once the beef has all turned brown, add the remaining Ragu ingredients EXCEPT the sugar.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-0-2"},{"@type":"HowToStep","text":"Stir then adjust the heat so it is bubbling very gently. Place the lid on and cook for 1.5 - 2 hours, stirring every now and then, then remove the lid and simmer for 30 minutes.","name":"Stir then adjust the heat so it is bubbling very gently. Place the lid on and cook for 1.5 - 2 hours, stirring every now and then, then remove the lid and simmer for 30 minutes.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-0-3"},{"@type":"HowToStep","text":"The ragu is ready when the meat is really tender and the sauce has thickened and is rich - see video for consistency (Note 6). Adjust salt and pepper to taste, and add sugar if required (Note 3)","name":"The ragu is ready when the meat is really tender and the sauce has thickened and is rich - see video for consistency (Note 6). Adjust salt and pepper to taste, and add sugar if required (Note 3)","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-0-4"}]},{"@type":"HowToSection","name":"Cheese Sauce:","itemListElement":[{"@type":"HowToStep","text":"Warm milk up in a saucepan (optional - just makes sauce thicken faster).","name":"Warm milk up in a saucepan (optional - just makes sauce thicken faster).","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-1-0"},{"@type":"HowToStep","text":"In a large saucepan, melt butter over medium low heat. Add flour and mix constantly for 1 minute.","name":"In a large saucepan, melt butter over medium low heat. Add flour and mix constantly for 1 minute.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-1-1"},{"@type":"HowToStep","text":"Pour about 1 cup of the milk in, mixing as you go to incorporate into the flour mixture. Once mostly lump free, add remaining milk. Use a whisk if needed to make it lump free.","name":"Pour about 1 cup of the milk in, mixing as you go to incorporate into the flour mixture. Once mostly lump free, add remaining milk. Use a whisk if needed to make it lump free.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-1-2"},{"@type":"HowToStep","text":"Turn heat up to medium high. Stir occasionally at first then regularly after a few minutes until sauce thickens - about 5 - 8 minutes. It should coat the back of the wooden spoon.","name":"Turn heat up to medium high. Stir occasionally at first then regularly after a few minutes until sauce thickens - about 5 - 8 minutes. It should coat the back of the wooden spoon.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-1-3"},{"@type":"HowToStep","text":"Remove from heat, add cheese, nutmeg, salt and pepper. Mix until the cheese is melted. The Sauce should be thick but still easily pourable - the consistency of heavy cream (you need to be able to drizzle it over the Ragu when layering - see video). If it's too thick, add a splash of water or milk.","name":"Remove from heat, add cheese, nutmeg, salt and pepper. Mix until the cheese is melted. The Sauce should be thick but still easily pourable - the consistency of heavy cream (you need to be able to drizzle it over the Ragu when layering - see video). If it's too thick, add a splash of water or milk.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-1-4"}]},{"@type":"HowToSection","name":"Assemble:","itemListElement":[{"@type":"HowToStep","text":"Preheat oven to 180°C\/350°F.","name":"Preheat oven to 180°C\/350°F.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-0"},{"@type":"HowToStep","text":"Use a 33 x 22 x 7 cm \/ 13 x 9 x 2.5\" baking dish.","name":"Use a 33 x 22 x 7 cm \/ 13 x 9 x 2.5\" baking dish.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-1"},{"@type":"HowToStep","text":"Smear a bit of Ragu on the base, then cover with lasagna sheets. Tear sheets to fit.","name":"Smear a bit of Ragu on the base, then cover with lasagna sheets. Tear sheets to fit.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-2"},{"@type":"HowToStep","text":"Spread over 2 1\/2 cups of Ragu (enough to cover sheets), then drizzle over 1 cup of Cheese Sauce.","name":"Spread over 2 1\/2 cups of Ragu (enough to cover sheets), then drizzle over 1 cup of Cheese Sauce.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-3"},{"@type":"HowToStep","text":"Top with lasagna sheets (Note 7). Spread with another 2 1\/2 cups of Ragu, then 1 cup of Cheese Sauce. Top with lasagna sheets then repeat 1 more time.","name":"Top with lasagna sheets (Note 7). Spread with another 2 1\/2 cups of Ragu, then 1 cup of Cheese Sauce. Top with lasagna sheets then repeat 1 more time.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-4"},{"@type":"HowToStep","text":"Top with a 4th layer of lasagna sheets, then pour over the remaining Cheese Sauce.","name":"Top with a 4th layer of lasagna sheets, then pour over the remaining Cheese Sauce.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-5"},{"@type":"HowToStep","text":"Sprinkle with Mozzarella, then bake for 25 minutes or until golden and bubbling.","name":"Sprinkle with Mozzarella, then bake for 25 minutes or until golden and bubbling.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-6"},{"@type":"HowToStep","text":"Stand for 5 to 10 minutes before cutting and serving, garnished with basil or parsley if desired.","name":"Stand for 5 to 10 minutes before cutting and serving, garnished with basil or parsley if desired.","url":"https:\/\/www.recipetineats.com\/lasagna\/#wprm-recipe-21417-step-2-7"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.93","ratingCount":"411","reviewCount":"8"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"I cooked your amazing Lasagna recipe today. My husband and I thought it was the best I’ve done. It was so delicious, full of intense flavors.\r\nThank you Nagi.\r\nCheers,\r\nKate","author":{"@type":"Person","name":"Kate"},"datePublished":"2026-10-02"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hello John. My point was simply that the ingredients I referred to would not be in a \"Traditional Lasgana\". I thought the recipe was otherwise very good. A perfectly constructive (&amp; polite) observation. Did you also send an abusive response to Veronika? I hope not. Interesting also that you can determine a person's heritage knowing nothing about them. Anyway, buona vita.","author":{"@type":"Person","name":"David"},"datePublished":"2026-09-11"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Love this recipe. I make it often and get so many compliments on it! Thank you 😊","author":{"@type":"Person","name":"Renee"},"datePublished":"2026-08-29"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Made this today! Yum. Didn't have red wine used 2 table spoons balsamic vinegar mix with remaining cup water instead. And added mushrooms to my soffrito. Was lovely and looks great! Sharing it with loved ones. Thanks Nagi!","author":{"@type":"Person","name":"Jo s"},"datePublished":"2026-08-18"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"You can select at the top of the recipe Cups or Metric?","author":{"@type":"Person","name":"Jem"},"datePublished":"2026-08-17"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Thank you Nagi so so much for this absolutely delicious lasagna recipe. My first time making and it was sooo good, so moreish. I did broil to brown the topping for a couple of minutes towards the end. Divine 😋. Now adding to my family favourite list from  Recipetineats recipes xx","author":{"@type":"Person","name":"MyTien Lazzarotto"},"datePublished":"2026-08-12"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This is my go to lasagna recipe! Soooo good 🤤","author":{"@type":"Person","name":"Tina"},"datePublished":"2026-08-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Delicious 😋 I've made a few lasagnes over 50 years and this one is the best 👌","author":{"@type":"Person","name":"Sylvia Tapper"},"datePublished":"2026-07-24"}],"recipeCategory":["Mains"],"recipeCuisine":["Italian","Western"],"keywords":"Lasagna","nutrition":{"@type":"NutritionInformation","servingSize":"398 g","calories":"594 kcal","carbohydrateContent":"40 g","proteinContent":"39 g","fatContent":"29 g","saturatedFatContent":"15 g","transFatContent":"1 g","cholesterolContent":"146 mg","sodiumContent":"979 mg","fiberContent":"2 g","sugarContent":"11 g","unsaturatedFatContent":"12 g"},"@id":"https:\/\/www.recipetineats.com\/lasagna\/#recipe","isPartOf":{"@id":"https:\/\/www.recipetineats.com\/lasagna\/#article"},"mainEntityOfPage":"https:\/\/www.recipetineats.com\/lasagna\/"}]}</script>
+<script type="application/ld+json" class="wp-parsely-metadata">{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Lasagna!","url":"http:\/\/www.recipetineats.com\/lasagna\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.recipetineats.com\/lasagna\/"},"thumbnailUrl":"https:\/\/www.recipetineats.com\/tachyon\/2025\/03\/Lasagna_6-1.jpg?resize=150%2C150","image":{"@type":"ImageObject","url":"https:\/\/www.recipetineats.com\/tachyon\/2025\/03\/Lasagna_6-1.jpg"},"articleSection":"Beef mince recipes - ground beef","author":[{"@type":"Person","name":"Nagi"}],"creator":["Nagi"],"publisher":{"@type":"Organization","name":"RecipeTin Eats","logo":"https:\/\/www.recipetineats.com\/tachyon\/2018\/12\/cropped-favicon%402x.png"},"keywords":["Collections","Winter Warmers","Beef mince recipes - ground beef","Beef Recipes","Casseroles and Cosy Bakes","Iconic Dishes","Italian Recipes","Pasta","Pasta bakes","Sunday Supper"],"dateCreated":"2017-05-19T05:00:00Z","datePublished":"2017-05-19T05:00:00Z","dateModified":"2026-03-17T21:16:38Z"}</script>
+</head><body><main>(page body trimmed)</main></body></html>